The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Eggs are a vital ingredient, used to thicken, stabilise, foam, emulsify and consequently enhance freshness during a product’s shelf life.

Antares Vision Group has unveiled a new Food Safety Solution, a cloud-based platform to enhance supply chain traceability and transparency.

The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today (5 September). This marks a...

CRC Industries has introduced Ambersil Hydropower, a water-based degreaser designed to meet the needs of manufacturers seeking efficiency.

Tim Conybeare, chairman of The Can Makers, takes a look at the evolving landscape of sustainable packaging in the canned drinks market.

Mondelēz has selected ten start-ups for its CoLab Tech accelerator programme, aimed at fostering innovative tech within the snacks sector.

Waitrose has become the first UK supermarket to introduce free range cream across its own label range.

As the world grapples with food sustainability, cell-based seafood emerges as a promising innovation. The Cell Base unpacks...

Australia’s Commonwealth Scientific and Industrial Research Organisation (CSIRO) and Murdoch University have launched a new Bioplastics...

Paul Marshall, chief commercial officer at Eseye, provides insights into the current trends, challenges and future possibilities with IoT.

The UK government has announced that it will invest £15 million to construct an innovation hub to accelerate the commercialisation of...

Ethical brewer Brewgooder has introduced the ‘world’s first’ Fairtrade-certified brewing supply chain for climate-resilient fonio grain.