The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Peakbridge Growth Fund II has announced its official closure valued at $187m, pushing its total assets under management to over $250m.

UK-based coffee roaster Lost Sheep Coffee has introduced a new range of barista quality, speciality grade RTD canned iced coffees.

Researchers at European universities found that the treatment of animals takes precedence over sustainability in driving consumer purchasing decisions.

Tetra Pak has announced the launch of its new ‘Approach to Nature’ framework, outlining 25 targets that aim to reverse nature loss and enhance water security.

Alpla has unveiled a new recyclable wine bottle made of PET, designed to enhance sustainability and cost-efficiency within the wine industry.

Lipton has agreed to a partnership with Browns Investments, which will result in the transfer of Lipton's tea estates in Kenya, Rwanda and Tanzania.

Mars has unveiled an ambitious sustainable dairy plan named 'Moo'ving Dairy Forward,' accompanied by a substantial $47 million investment over three years.

DSM-Firmenich and Meiji Holdings have signed an MoU to enhance the sustainability of Japanese dairy farming through the implementation of Bovaer.

This week, Starbucks Canada launched a new collaborative effort to advance sustainability in the dairy sector, in partnership with Dairy Farmers of Canada.

PepsiCo has completed a new green energy initiative by installing photovoltaic panels at three sites in Romania: Dragomirești, Popești-Leordeni and Covasna.

A study published by peer-reviewed journal Science Advances pinpointed some of the major brands responsible for plastic pollution across six continents.

An investigation revealed that companies sourcing cocoa from Côte d'Ivoire are contributing to the destruction of forests in neighbouring Liberia.