The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

In recent years the conversation around climate change has become an important topic of discussion, with world leaders, organisations and...

A new research has found that a staggering 220 million tonnes of plastic waste are set to be generated in 2024, marking a nearly 10% increase since 2021.

UK-based cider maker Thatchers Cider has launched Juicy Apple into the on-trade, a new cider made with 100% renewable electricity.

As demand for octopus as a culinary delicacy surges worldwide, the contentious practice of farming these intelligent creatures comes...

Windfall Bio, a provider of methane-to-value solutions, has closed a $28 million Series A funding round led by Prelude Ventures.

Dairy giant Saputo has entered into a 15-year virtual power purchase agreement with North American power producer Capital Power.

Beneo has unveiled plans to install new equipment at its rice ingredients plant in Wijgmaal, Belgium, to reduce CO2 emissions.

Kraft Heinz has been selected for award negotiations to receive up to $170m from the US Department of Energy’s Office of Clean Energy Demonstration.

Louis Dreyfus Company has signed an agreement to acquire Brazilian instant coffee producer and exporter, Cacique, for an undisclosed sum.

UK-based vegan ready meal brand Shicken has received a further £4m cash injection from Veg Capital to scale up manufacturing capacity and fuel overseas expansion.

Exciting news! The World Catering Technology Awards has just announced its first winners for this year's competition, and we couldn't be...

Unilever has announced that a project to reduce carbon emissions at its ice cream business' four US factories has been selected by the US Department of Energy for award negotiations of up to $20.9m.