The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Walkers has announced the rollout of new paper outer bags for all Walkers Baked multipacks, set to reduce use of virgin plastic on outer packaging

What will the food industry look like in ten years’ time? It is a question that is impossible to answer but fascinating to discuss.

Dairy cooperative Arla has announced a series of new UK commercial partnerships that aim to accelerate sustainability work on dairy farms.

Today marks the launch of One Good Thing, a sustainability start-up that has produced the “world’s first” range of wrapperless protein and snack bars.

Hotel Chocolat has launched two new chocolate bars and will donate 100% of the bar sales to support sustainable cacao farming practices.

FoodBev Media is thrilled to announce the launch of The Cell Base magazine, an exciting new publication that covers all corners of the fast-growing cell-based food arena.

Packaging manufacturer Coveris has teamed up with natural packaging solutions company Notpla to produce brand new cardboard takeaway boxes for a major sporting event.

Promoted: Kurita prioritises the responsible use and management of water resources to support the F&B industry to achieve its production goals.

Zenso Labs has announced its entry into the beverage industry, utilising innovative biotechnology to transform the future of alcoholic beverages.

Tyson has agreed to a two-fold strategic investment with global insect ingredients company Protix, including acquiring a minority stake.

McDonald’s and FrieslandCampina have started a new collaboration aimed at reducing greenhouse gas emissions in the dairy supply chain.

The SFA Trendspotter Panel has predicted what will be hot in speciality foods for 2024, ranging from soups and value to cell-based meat and seafood and more.