The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Arla Foods has expanded its yogurts range with the launch of two brand-new products for the UK market.

Mug Shot has expanded its portfolio with the launch of a new range of pasta and noodle pots.

Nuisance Drinks has unveiled the latest addition to its range of botanical beverages, a damson and dandelion tonic.

UK sausage roll brand Wall’s has expanded its hot pie portfolio with the launch of its new pizza pies.

The Gym Kitchen has introduced its first high-protein Christmas Sandwich, launching in Tesco stores across the UK.

English television presenter James May has unveiled a new vegan addition to his gin brand, featuring mushrooms and patchouli.

A new report from IGD, WRAP and EY aims to set out a pathway for the UK's food system to meet its net zero emissions targets by 2050.

Kavli’s squeezy cheese brand Primula is introducing a new limited-edition seasonal flavour – Primula Pigs in Blankets. The new product...

Müller is switching its UK Corner yogurt pots from white to clear plastic, aiming to cut the environmental impact of its packaging.

Aldi has launched two new beers made from wasted bread and ‘wonky’ fruit in a bid to help the supermarket reduce its food waste.

UK frozen meal brand The Gym Kitchen is entering the chilled dairy category with the launch of its new high-protein skimmed milk.

As the festive season approaches, UK-based artisanal chocolate brand Gnaw has announced a brand refresh and a line-up of new flavour bars.