The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev's Jesús Luna-López discovers how the latest innovations at this year's Südback are transforming traditional baking practices.

Kerry has introduced an Egg Reduction Guide designed to help manufacturers calculate the financial & environmental benefits of egg reduction

Cargill has launched a new cocoa production line at its processing plant in Gresik aimed at meeting demand for indulgent products in Asia.

Mondelēz International has invested in Urban Legend, a UK-based start-up specialising in healthier doughnuts and pastries.

Kraft Heinz’s cream cheese brand Philadelphia is entering the baking category with the launch of Philadelphia Frosting.

Mondelēz International has announced plans to acquire a majority stake in Evirth, a Chinese manufacturer of cakes and pastries

Mondi is partnering with UK packaging supplier Welton, Bibby and Baron to introduce recyclable paper-based bread bags to retail shelves.

British bakery brand Warburtons has launched two new products, Belgian Waffles and Sesame Thin Bagels.

Mexico’s Grupo Bimbo has signed an agreement to acquire Brazilian bakery firm Wickbold for an undisclosed sum.

This product, inspired by the iconic flavours of New York diners, aims to meet demand for innovative breakfast options in the bakery aisle.

Signature Flatbreads, a family-run bakery in the UK, has unveiled a £150 million investment plan as it marks its 40th anniversary.

Farmstead Manufacturing has opened a new production warehouse in Leeds, Utah, US, to support the growing demand for its baked goods. This...