The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Fonterra has unveiled a revised strategic framework aimed at bolstering its focus on high-performing ingredients and foodservice segments.

We caught up with Annabel McLelland to discuss her experience as a woman in the dairy industry, as well as the importance of DE&I.

Ajinomoto Co and Danone have partnered to reduce multiple sources of GHG emissions from the milk supply chain.

Lidl Ireland has entered a strategic partnership with Kerry to develop a new infant formula range under the retailer’s private label.

A new cow’s milk product with double the protein of standard milk is set to launch in the UK.

Nestlé has revealed plans to sell its Cremora business in South Africa to dairy giant Lactalis.

General Mills has announced definitive agreements to sell its North American yogurt operations to French dairy firms Lactalis and Sodiaal.

Dairy giant Arla has introduced a new line of whole meal replacement shakes into the Danish market.

Nestlé Lindahls, the high-protein dairy brand from Lactalis Nestlé, has launched a new Caffè Latte flavour in the UK.

Saputo Dairy Australia says it will commence the final operating season of King Island Dairy, with plans to retire the brand by mid-2025.

Müller Yogurt & Desserts and sports nutrition brand Myprotein have partnered to launch a new range of high-protein yogurts and desserts.

Fonterra has unveiled plans to invest NZD 150m to build a new UHT cream plant at its Edendale site in Southland, New Zealand.