The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Nutrabolt has appointed Andrew Archambault as president and chief operating officer, effective immediately, as the company looks to strengthen its position across the energy drinks and wellness categories.

Adamo Foods has secured funding as part of a €10 million European Union-backed project aimed at accelerating the commercialisation of next-generation whole-cut meat alternatives.

UK juice and smoothies brand Innocent has introduced a new range of dessert-inspired, indulgent smoothie varieties, launching in Tesco stores from today (11 May 2026).

Two iconic Brooklyn brands are joining forces in a limited-edition product collaboration that blends classic New York desserts with craft beer innovation.

Functional nutrition brand Mosh has secured $13 million in Series A funding to support national retail expansion, product innovation and category growth.

Danone North America has confirmed plans to close its production facility in Bridgeton, New Jersey, US, which manufactures products under its dairy-free Silk and So Delicious brands.

TopGum Industries has completed the acquisition of the US-based gummy manufacturing operations of PL Developments.

Clio is expanding its seasonal snack line-up with the launch of a new Piña Colada Greek Yogurt Bar ahead of summer 2026, tapping into growing consumer demand for tropical flavours.

Monster posted record first-quarter net sales of $2.35 billion in 2026, marking a 26.9% increase from $1.85 billion a year earlier.

Kersia UK has launched BioDtex, an advanced detection lamp designed to help hygiene teams quickly identify contamination risks that may be missed during routine inspections.