The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Graham’s has added two products to its protein range, including Scotland’s first natural dairy protein ice cream & a protein cottage cheese.

Kodiak, a brand known for its high-protein, whole-grain breakfast products, has introduced a limited-edition Apple Brown Sugar Pecan Oatmeal

Here, we highlight some of our favourite innovators making moves in the upcycling space.

Campbell's-owned brand Pepperidge Farm is debuting its first range of Milano white chocolate cookies.

Giesecke+Devrient has introduced the G+D Smart Label, a new tracking solution designed to convert any package into an IoT-enabled device.

Rowntree’s has introduced a new tangy variant to mark the 60th anniversary of the classic Jelly Tots.

YumEarth's Steve Van Tassel discusses how growing allergy concerns are reshaping confectionery, driving demand for safe, indulgent treats.

Flowers Foods has announced a definitive agreement to acquire Simple Mills for $795 million in cash.

Betty Crocker has partnered with Netflix to introduce a new line of Bridgerton-themed baking kits, tapping into the appeal of period dramas.

Froneri International has added a new flavour under its ice cream stick brand, Nuii. The new Nuii peanut butter and Canadian maple syrup...

Regenagri has introduced the world’s first global carbon insetting programme tailored specifically for the agri-food supply chain.

Nush has reformulated its yogurt range with a new high-protein recipe, as well as unveiling a new vanilla fudge flavour for Veganuary.