The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Yann Bottoli, global sales manager, ABB, explores how variable speed motors are the backbone of food and beverage production.

Pringles is expanding its snack portfolio this September with two new product launches.

Maash – a start-up with operations in Belgium and France, focused on developing mycoprotein ingredients for the food industry – has secured a €12.5 million funding package to accelerate its next phase of growth.

Prime Drink Group has signed a binding letter of intent to acquire Beach Day Every Day.

General Mills has completed the removal of certified colours from its entire US cereal portfolio.

Ben & Jerry’s has appointed three new independent directors to its board.

Clif launches its first-ever Clif High Protein Bar in two indulgent flavours.

Mountain Dew and Trolli are teaming up once again with the launch of Mountain Dew x Trolli Mango Pineapple Punch.

In this instalment of Start-up of the Month – which celebrates small and earlier-stage businesses and their innovations – we speak to Naomi Partridge, co-founder of Holos Kombucha: a handcrafted kombucha brand centred around campaigning for social change.

The IEDA Board has approved incentives for a $55.5 million expansion by ADM.