The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
24 March 2026
Myprotein expands licensed range with Mars Impact Whey Protein launch
UK-based sports nutrition brand Myprotein has extended its partnership with Mars Wrigley through the launch of Mars Impact Whey Protein.
24 March 2026
Bridor acquires Panamar bakery group in largest deal yet for Le Duff
Le Duff Group has announced the acquisition of Spain's Panamar Bakery Group, marking the largest single transaction in the French conglomerate's history.
24 March 2026
Foreverland raises €6m to expand cocoa-free chocolate internationally
Italian start-up Foreverland has raised €6 million in funding to support the international expansion of its cocoa-free chocolate alternative, Choruba.
24 March 2026
Molson Coors acquires Monaco Cocktails maker Atomic Brands
Molson Coors has announced the acquisition of Atomic Brands, adding RTD cocktail brand Monaco Cocktails to its portfolio.
23 March 2026
Varun Beverages buys Crickley Dairy in portfolio diversification move
Varun Beverages has announced the acquisition of South African dairy company Crickley Dairy through its subsidiary, The Beverage Company.
23 March 2026
The EU Breakfast Directive and the shift toward higher-fruit formulations
Cargill's Clarisse Loiseau explores how the EU Breakfast Directive's rules affect texture, gel formation and processing stability in jams.
23 March 2026
Fox’s Burton’s Companies debuts new chocolate and vanilla Crunch Creams
Fox’s Burton’s Companies is expanding its Fox’s Crunch Creams portfolio with the launch of a new Chocolate and Vanilla flavour.
23 March 2026
Eternal.Ag secures €8m to scale autonomous greenhouse harvesting
Eternal.Ag has raised €8 million in fresh funding to accelerate the development and deployment of its AI-powered autonomous harvesting robots.
23 March 2026
Tyson Foods expands Jimmy Dean brand with high-protein range
Tyson Foods has expanded its Jimmy Dean brand with a new range of high-protein frozen products, reflecting growing demand for protein-rich foods across meal occasions.
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