The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Alpla has opened its first base plant in the Philippines, marking an expansion of its operations in the Asia Pacific region.

Kraft Heinz’s Kraft Mac & Cheese brand has added a new protein-boosted innovation, PowerMac, to its portfolio in the US.

Danone has entered into an agreement to acquire UK plant-based functional nutrition brand Huel, in a major deal reported to be worth around €1 billion.

Marina Di Migueli, global marketing director for Starch, Protein and Mouthfeel at Tate & Lyle, explores how the younger generation of consumers is shaping the latest in innovation.

Novonesis is working with Technical University of Denmark (DTU)’s Bright Biofoundry, to accelerate the development of sustainable protein.

Tillamook County Creamery Association is expanding its ice cream portfolio with the launch of a new range of ice cream bars, alongside additions to its pint line-up.

Ingredion has entered a global R&D collaboration with US-based ingredient discovery company Shiru to accelerate the development and commercialisation of novel functional proteins.

Unilever has confirmed it is in discussions with McCormick & Company over a potential sale of its food business.

Ginsters has partnered with Frank’s RedHot to introduce a new limited-edition Buffalo Chicken Pocket.

Mars has completed a CAD $180 million (approx. $131 million) investment programme to upgrade manufacturing and modernise workplaces across four facilities in Ontario, Canada.