The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

We speak to Armand Booij, international dealer support manager at Hanskamp, about how the company's CowToilet system offers potential for the dairy industry to reduce ammonia emissions.

Hiperbaric has opened the third edition of the HPP Research Awards.

Marine Biologics has announced the launch of SeaTex, a patent-pending, high-performance seaweed powder designed for protein stabilisation.

The Source Ventures, the venture capital arm of the Spadel Group, has announced an investment in UK-based beverage brand Living Things.

Little Moons has expanded its lighter Refreshos range with a new Lemon & Elderflower flavour.

UVESA, part of the international food and agri-business MHP Group, has signed an agreement to acquire Payán Hermanos, a poultry company based in Maracena, Granada.

Graham’s Family Dairy has launched what it claims is the UK’s first layered high-protein cottage cheese.

De Kuyper Royal Distillers has confirmed plans to sell its Mandarine Napoléon liqueur brand to Pagès-Vedrenne, part of the Iconic Nectars Group.

On a visit to the Nestlé's NPTC in Vittel, France, FoodBev’s Rafaela Sousa gets a rare behind-the-scenes look at the people, processes and cutting-edge technologies driving innovation, sustainability and consumer-led product development.

Hershey has launched a unified US operating model, bringing its sweet, salty and protein portfolios together under a single structure branded ‘ONE Hershey’.