The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Swizzels has expanded its popular Squashies range with the launch of two new products, Squashies Tropical and Squashies Sour Shooting Stars.

Global Brands is launching a new Italian liqueur range, Nottari Sambuca, tailored for the on-trade.

Shinkei Systems is scaling its operations in the Pacific Northwest with the acquisition of a seafood processing facility in Washington.

Nescafé has expanded its Espresso Concentrated range in the UK with the launch of two new variants: mocha and decaf.

General Mills has agreed to sell its Brazil business to 3corações, as part of efforts to streamline its portfolio and focus on higher-growth categories.

Amyris has completed construction of a new production line at its flagship precision fermentation facility in Barra Bonita, Brazil.

Future Food-Tech San Francisco will gather experts exploring grounded, practical applications of AI that can support more resilient, efficient and sustainable food systems.

This year's shortlisted entrants highlight a growing commitment to health consciousness, consumer transparency and holistic sustainability across the food industry.

US-based flavours company OSF Flavors had added Peach Vanilla Cobbler to its portfolio, a new ‘comfort flavour’ inspired by the classic American dessert.

Tilray Brands has confirmed its latest agreement to acquire certain BrewDog assets in the US, following its purchase of the craft beer group’s UK, Ireland and Australia operations earlier this month.