The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
13 March 2026
Hellmann’s expands ranch line with Blue Cheese and Buffalo flavours
Hellmann's is expanding its fast-growing ranch range in the UK with the launch of two new flavours.
13 March 2026
Pukka Herbs launches apple chai, yerba mate teas
Pukka Herbs has expanded its range with two new fruit and herbal tea blends: Night Time Apple Chai and Citrus Yerba Mate & Green Tea.
13 March 2026
Rémy Cointreau launches Prestige Division to accelerate growth of luxury brands
Rémy Cointreau has created a new Prestige Division aimed at accelerating the global development of its high-end wine and spirits portfolio.
13 March 2026
French probe finds no link between infant death and recalled Nestlé Formula - Reuters
A judicial investigation in France has found no evidence linking the death of an infant to a recalled batch of Nestlé infant formula.
13 March 2026
Novella appoints Antonio Martinez Descalzo as CEO
Novella Innovative Technology has appointed nutraceutical industry veteran Antonio Martinez Descalzo as chief executive officer.
13 March 2026
PepsiCo invests £3.6m in rooftop solar installation at UK site
PepsiCo UK is investing £3.6 million to install a rooftop solar power system at its Southern Region Distribution Centre (SRDC) in Leicester, UK.
13 March 2026
Domino launches compact Cx150i direct-to-box printer for sustainable secondary packaging
Domino Printing Sciences has introduced the Cx150i, a compact, high-resolution piezo inkjet printer designed for direct coding onto porous boxes
12 March 2026
Maryland launches limited-edition Butterbeer cookies in Harry Potter collaboration
Maryland has partnered with Warner Bros Discovery Global Consumer Products to launch limited-edition Butterbeer-flavoured cookies
12 March 2026
How FMCG giants are reshaping portfolios
From Unilever's ice cream spin-off to Nestlé's portfolio reset and Coca-Cola's stalled attempt to sell Costa Coffee, Charles Russell Speechlys' Iwan Thomas examines the wave of divestments sweeping through F&B.
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