The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Andrii Sybiha, Ukraine’s Minister of Foreign Affairs, said that two Russian drone strikes have damaged a Mondelēz International facility in the country’s Sumy Oblast region.

Graeter’s Ice Cream is getting a head start on the autumn season with the launch of two seasonal flavours.

Royal A-ware has announced the proposed acquisition of LaBan Foods, a move that would expand the dairy company’s product portfolio into butter specialities.

Hormel Foods Corporation has appointed Ash Bhumbla as executive vice president and chief financial officer.

Agropur is expanding its high milk-fat dairy portfolio with the launch of a new 6% M.F. product under its Québon brand in Quebec.

UK sourdough brand Jason’s Sourdough has launched its first-ever fibre-focused range, featuring a Seeded Fibre Loaf and Every Day Seeded Fibre Rolls.

Estonian biotechnology start-up Äio has teamed up with research organisation TFTAK (Center of Food and Fermentation Technologies) to launch a three-year R&D project focused on microbial oil production.

Pillsbury is making homemade-style croissants more accessible with the launch of two new freezer-to-oven products.

Hotel Chocolat is expanding its autumn range with a new limited-edition Spicy Maple drinking chocolate.

Häagen-Dazs will no longer be sold in Brazil following a decision by owner General Mills to withdraw the ice cream brand from the market.