The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Better-for-you cereal and snack brand Catalina Snacks is broadening its lineup with two new product launches: Peanut Butter Protein Cereal and Parmesan Garlic Protein Snack Mix.

Sharon Bligh explores how, when environmental pressures, supply chains and diet-related disease are all accelerating, transforming the food system is no longer optional – it is essential.

Innova/6 has announced the sale of its stake in Oshee to Mid Europa Partners.

William Grant & Sons’ Hendrick’s Gin is launching a new permanent addition to its premium gin range, marking the brand’s first line extension since 2017.

The cooperative’s Board of Representatives approved a total payout of €296 million, equivalent to 2.2 eurocents per kilogram of milk supplied.

Vivici has launched Vivitein LF, a precision-fermented lactoferrin ingredient, in a move that could disrupt supply dynamics for one of dairy’s most sought-after bioactives.

Alani Nu is refreshing its portfolio for spring with the launch of Lime Slush,

Hormel Foods Corporation has appointed Donald Monk as its chief technology officer, a newly created role, effective 23 March.

Heineken has appointed Romain Apert as its new chief digital and technology officer (CDTO) and member of the executive team, effective 15 May 2026.

Gimme Seaweed is expanding beyond handheld seaweed snacks with the launch of K-Crisps, an organic, jaban-style seaweed topping.