The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Coca-Cola Canada Bottling has announced a CAD 141 million (approx. $102.9 million) investment to expand its manufacturing and distribution facility in Brampton, Ontario.

US plant-based nutrition brand Aloha has added a limited-edition Cookies and Creme protein bar to its portfolio.

The Campbell’s Company has appointed Mohit Anand as executive vice president and president of snacks, effective 23 February 2026.

Soufflet Malt has today announced plans to build a tech-driven, AI-integrated malting facility in South Rajasthan, India, as part of an INR 1,200 crore (approx. €100 million) investment.

ProAmpac has expanded its ProActive Recyclable RP-2000 High Barrier Series.

As part of its most recent financial reporting, Nestlé has confirmed that it is accelerating plans to exit most, if not all, of its remaining ice cream operations.

Marina Boldrini at Tate & Lyle explains how preserving creaminess, crunch and indulgence during reformulation protects brand perception, loyalty and consumer trust.

Pip Organic has expanded its market-first, school-compliant kids’ fizzy drinks range with the launch of Apple Cherry Fizz.

The Kraft Heinz Company has announced that Nicolas Amaya will be appointed as president of its North America business following the upcoming departure of current president Pedro Navio.

Orkla Food Ingredients has signed an agreement to acquire Austrian-based Senna, a producer of margarine and cooking oils.