The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Ingredion's Muserref Karadayı discusses how brands can access support to create better-tasting products while responding to changing regulations.

Abbott has reached agreements with three law firms over claims relating to the company's speciality formulas for preterm infants, in a settlement worth approximately $670 million.

Crosse & Blackwell is tapping into growing consumer demand for functional nutrition with the launch of two new protein-packed soups.

As the alt-dairy industry works to bolster its resilience in the face of challenges such as labelling legislation and sensory hurdles, this exclusive feature from FoodBev Media's The Plant Base magazine takes a deep dive into the current state of the market.

Nestlé has initiated a strategic review of The Better Health Company, its New Zealand-based health supplements business.

Lotus Bakeries-owned brand Kiddylicious has expanded its baby snacks portfolio with the launch of Rice Scoops, a new savoury range designed for toddlers aged 12 months and above.

Land O’Lakes is expanding its cheese portfolio with the launch of Land O'Lakes Snack Cheese Cubes.

Anheuser-Busch is investing $13 million in its Baldwinsville, New York, brewery.

Krones has officially opened a new production facility in Vemagal, near Bangalore, India.

The UK Competition and Markets Authority (CMA) has ordered Vandemoortele to sell its Worcester laminated dough production facility and UK sales operations in Staines-upon-Thames following its acquisition of Délifrance, announced last year.