The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Believer Meats – one of the few cultivated meat companies to clear both the FDA and USDA steps required to sell its products in the US – has ceased operations.

Arsira Thumaprudti, head of business development at Acclym, explains how farmers can unlock the power of Regenerative Agriculture to avoid supply chain issues, create a more reliable food system and help the environment recover.

Kerry has opened its new Customer Co-Creation Centre in Taguig City, the Philippines, aiming to strengthen partnerships and accelerate food innovation across Southeast Asia.

Sports nutrition brand ESN has expanded its UK range with the launch of two new performance supplements: peach-flavoured Ultrapure Creatine Gummies, and 3-in-1 pre-workout formula Crank.

Pantone’s Colour of the Year, Cloud Dancer, has drawn mixed reactions – but in F&B, bold black-and-white palettes can signal luxury, precision and create striking shelf impact, as FoodBev's Siân Yates explores.

Unifrutti Group has further strengthened its global table grape platform by acquiring 100% of Safco – which includes Global Agro Peru and Safco Peru – from Rio King and other minority shareholders.

Momo Kombucha, a producer of fermented beverages, has partnered with UK-based speciality produce supplier Natoora to introduce Carmelo’s Green Mandarin Kombucha.

Ben & Jerry’s is expanding beyond pints and into the handheld novelty space with the debut of its new Ice Cream Bars, rolling out to US retailers beginning January 2026.

A year of incredible innovation and industry events concluded in the historic and picturesque city of Paris, France, at Food Ingredients Europe 2025.

Kurita, a global leader in water and process technologies and services, offers a comprehensive portfolio designed specifically to address the complex water and process challenges faced by the food and beverage (F&B) industry.