The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Jennifer Garner’s Once Upon a Farm launches IPO roadshow, targeting $764M valuation to expand amid rising demand for organic kids’ foods.

General Mills has announced the election of Joan Bottarini to its board of directors, effective 26 January 2026.

General Mills is broadening its Bridgerton-inspired baking portfolio with a Pillsbury Petite Blueberry Scone and returning Betty Crocker Bridgerton baking kits.

Beyond Meat shareholders have launched legal action against the US plant-based meat producer, alleging the company has withheld key information.

Absolut Tabasco, will roll out from February in key markets including the US and the UK, marking one of Absolut’s most globally scaled flavour launches in recent years.

Arla Foods has moved all of its European manufacturing sites onto renewable electricity, using long-term power purchase agreements to lock in supply and price.

Rowntree’s has launched a new Lollies range that brings the flavours of its ice lollies into a shelf-stable confectionery format.

In this instalment of Start-up of the Month – which celebrates lesser-known companies and their innovations – we speak to Jani Puroranta, CEO of Collo, a company looking to solve F&B’s liquid processing challenges.

Alpenrose Dairy has announced plans to consolidate operations and cease production at its butter, sour cream and ice cream mix manufacturing facility in Clackamas, Oregon, effective 31 March 2026.

Arden’s Garden has launched Sea Moss Energy, a new functional wellness shot designed to deliver sustained energy and gut-friendly nutrition.