The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Arla Foods Ingredients has introduced an innovative new ingredient that aims to support the management of phenylketonuria (PKU), a rare metabolic disorder.

BrewDog has added a brand-new, functional alcohol-free beer, containing magnesium, balm extract and chamomile, to its portfolio.

Fonterra shareholders have voted to elect Michelle Pye to the board, marking her entry into a leadership role at the region's largest dairy exporters.

Golden Hooves is expanding its premium regenerative dairy portfolio with the launch of a new Dorset Clotted Cream, set to hit retail shelves in Spring 2026.

Pow.Bio, an AI-driven continuous fermentation company, and Bühler Group, a global provider of food and advanced materials solutions, have partnered to bring an integrated continuous precision fermentation platform to market.

The Tetra Brik Aseptic 200ml Slim Leaf carton is constructed with up to 80% paper, achieving a 92% renewable content when combined with plant-based polymers.

This merger, formalised under a Share Purchase Agreement signed in June 2025, is now under scrutiny as the CMA prepares for a possible Phase 2 investigation.

Senior packaging leaders from across Europe will gather from 2 March to 3 March 2026 for the EuroPack Summit 2026, hosted by Marcus Evans at the Fairmont Le Montreux Palace in Montreux, Switzerland.

Yvette Pascua at Rubix Foods explores how manufacturers can use functional ingredients to create healthier, but still crave-worthy products.

Fortifi Food Processing Solutions has completed its acquisition of Provisur Technologies, a major provider of further-processing equipment for the global protein sector.