The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

After three years of field trials across 20 demonstration sites, the EU-funded ClieNFarms project has shown that climate-neutral farming is achievable through systemic, nature-based innovation.

Tetra Pak has officially opened its new Product Development Centre for Powder Process and Technology in Cholet, France.

Hochdorf, a Swiss-based producer of milk powder, baby food and nutritional supplements, has announced the appointment of Sandro Tichelli as its new chief executive officer, effective 1 January 2026.

Merchant Gourmet has expanded its range of ready-to-eat pulse and grain pouches with two Middle Eastern and Mediterranean-inspired additions, created in collaboration with chef Sabrina Ghayour.

PepsiCo has closed another Frito-Lay manufacturing site in the US, continuing a series of production network consolidations across its North American operations.

Infant nutrition brand ByHeart has recalled two batches of its Whole Nutrition Infant Formula following notification from the FDA about an ongoing investigation into the recent outbreak of infant botulism in the US.

UK soft drinks manufacturer Radnor Hills has unveiled a new carbonated beverage line, Radnor Spring, as it continues to expand its portfolio of low-calorie, functional drinks.

Remilk, an Israel-based precision fermentation company producing dairy proteins without animals, has partnered with Gad Dairies to launch The New Milk – a cow-free milk alternative identical in taste and functionality to conventional dairy.

Heineken has opened a new brewery in Passos, Minas Gerais, Brazil, supported by an investment of more than €400 million.

Tropicana Brands Group (TBG) has appointed Paul Chibe as its new chief executive officer, effective immediately.