The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Oterra has launched two naturally-sourced liquid versions of its Jungle Blue and Arctic Blue natural colours, previously available in powder format only.

US start-up Hopkind has launched a new range of premium functional non-alcoholic beers, combining traditional brewing with performance-focused ingredients to target the growing wellness and alcohol-free beverage markets. The company, which officially launched this week ahead of its first product release on 2 August, has developed two debut products – an IPA and a lager – formulated to support muscle recovery and hydration. Founded by executives with backgrounds at Jil Sander, Aldo and Fred...

Tony's Chocolonely has expanded its confectionery portfolio with the launch of a new Popcorn Crunch bar.

The Campbell’s Company has expanded its US soup portfolio with the launch of Campbell’s Protein Soups, a five-strong range containing 20g of protein per can.

Land O’Lakes has announced an investment in its dairy processing facility in Tulare, California, to add ultra-filtered milk production and expand its presence in the dairy protein market.

Fermentation specialist Lesaffre has appointed Rania Abou Samra as its new chief research, development and innovation (RD&I) officer.

Apheon has agreed to acquire Alma, a newly formed French frozen snacks group.

ADM has partnered with precision-fermented egg protein producer The Every Company, responding to surging global demand for protein-fortified food and beverage products.

The International Brew & Beverage Processing Technology and Equipment Exhibition for China (CBB 2026) will be held from 12-15 October 2026 at the Shanghai New International Expo Centre (SNIEC).

The global F&B industry is preparing for major supply chain disruption as meteorologists warn that the strengthening El Niño weather pattern is likely to intensify extreme weather across key agricultural regions. FoodBev's Leah Smith reports.