The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Lois Mo, marketing director for health & wellness, APAC at ADM, explores how flavour innovation and new delivery formats are reshaping supplement design in Asia.

Indian food brand Haldiram’s has added two new confectionery options to its UK offering: Mango Marzipan and Pistachio Modak Marzipan.

Food-tech company Phytolon has secured $23.6 million in Series B financing to accelerate the commercialisation of its fermentation-derived natural food colours.

Aldi has announced plans to commit more than £5 billion to long-term supplier agreements with British farmers and food producers.

ADM has announced a new partnership with international non-profit TechnoServe to advance regenerative agriculture practices among 15,000 new soybean farmers in Maharashtra, India.

Crown Foods-owned Wat Kitchen won Best Meat/Poultry Product at the World Food Innovation Awards 2026. FoodBev Media talked with Ivor Rawlins, sales director at Crown Foods, at IFE 2026 following the company's achievement.

The Melitta Group has announced plans to invest more than €100 million into its coffee production site in Bremen, Germany, as part of its long-term growth and internationalisation strategy.

The DMK Group has officially commissioned a new lactoferrin production facility at its Altentreptow site.

In this instalment of Start-up of the Month we speak to Georgia Meyers, CEO and founder of Flow Life Science, about their flagship product, Klario.

Myriameat has announced a new milestone in the cultivated meat sector.