The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Coles Supermarkets Australia and Brownes Foods have each paid A$39,600 in penalties after ACCC issued notices alleging breaches of the Dairy Code of Conduct.

High-protein convenience brand The Gym Kitchen has expanded its chilled and food-to-go portfolio with a raft of new product launches and retail listings across Tesco and Asda.

PerfectTed has expanded its ready-to-drink matcha latte range with the launch of a new Protein White Chocolate Matcha Latte, combining matcha with 18g of protein in a canned format.

T. Hasegawa USA has introduced a new dairy-free flavour solution aimed at recreating the taste, aroma and mouthfeel of real milk without using dairy ingredients.

Soufflet Malt and Ferments du Futur have launched a new research initiative aimed at developing next-generation food ingredients.

The EU Council has agreed to suspend customs tariffs for one year on key nitrogen-based fertilisers used in European agricultural production, including fertiliser inputs such as urea and ammonia.

Kraft Natural Cheese is expanding into the lactose-free dairy segment with the launch of a new product line.

Yanmar has launched a new agricultural innovation hub in Thailand aimed at improving farm productivity.

Danone is selling its entire stake in US kefir producer Lifeway Foods, bringing an end to the relationship between the two companies.

Pladis is bringing together two of its best-known brands with the launch of limited-edition McVitie’s Digestives Jaffa Cakes flavour biscuits.