The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Hormbles Chormbles, a new entrant in the confectionery market, has unveiled its first product line: high-protein, zero-sugar candy bars.

Olam Group has today revealed plans to invest $500m into its food ingredients business and divest all its other assets over time.

Alland & Robert is focused on creating ingredients for a healthier tomorrow and providing tailor-made support for innovation projects.

Epax has launched what it claims is the 'world’s first' commercially available VLC-PUFA product.

Biovit has launched the world’s first naturally fortified mass-market food, an instant porridge range with Purition to fight undernutrition.

Woodland Gourmet has announced the acquisition of Sevillo Fine Foods, a creator of chef-inspired ready-to-eat frozen ingredients.

Benson Hill filed voluntary petitions for relief under Chapter 11 of the US Bankruptcy Code in the United States Bankruptcy Court.

DSM-Firmenich has won its patent infringement case against Canada-based Mara Renewables Corporation and its UK subsidiary, Algal Omega-3.

Barentz has announced the appointment of Christian Barker as chief commercial officer and global head of human nutrition.