US-based retail chain Walmart has announced the establishment of a new milk processing facility in Valdosta, Georgia. Scheduled to commence operations in 2025, the new facility is set to create nearly 400 employment opportunities within the Valdosta area. The decision reflects Walmart's commitment to meeting the surging demand for premium milk products while reinforcing the resilience of its supply chain and enhancing transparency in sourcing. The facility, slated for groundbreaking later this year, is underpinned by a focus on innovation and a steadfast commitment to sourcing ingredients locally. It will be responsible for the processing and packaging of a diverse range of milk options, including gallon, half gallon, whole, 2%, 1%, skim and 1% chocolate milk. These products will be made available under Walmart's "Great Value" and Sam's Club's "Member's Mark" brands, catering to over 750 Walmart and Sam's Club outlets throughout the southeast region. The facility is an extension of the company's broader strategy to fortify its supply chain, enhance product quality and ensure a more transparent customer experience. In 2018, the retail giant began its journey into milk processing with the opening of its first facility in Fort Wayne, Indiana. Since then, it has made significant investments in this space, including the launch of its initial case-ready beef facility in Thomasville, Georgia, and the construction of a second facility in Olathe, Kansas. These efforts are complemented by equity investments and long-term commercial agreements with Sustainable Beef LLC, a rancher-owned enterprise, and vertical farming company, Plenty.

Barilla Group-owned Pasta Evangelists has announced the launch of its first ever UK factory, claimed to be the nation’s largest ever pasta factory. The new site has received an investment of over £13 million, aiming to serve the brand’s expansion across the UK and support growing consumer demand for restaurant-quality fresh pasta dishes at home. Opening this month (October 2023), the 47,000-square-foot factory will be located in North Acton in London. According to the brand, it will produce a variety of pasta shapes, many of which have never been made in the UK before, at the site. Alongside more traditional fresh pasta varieties, the factory will produce more unique varieties including ‘porcupine ravioli’ (crestoni), corzetti, anolini and saccottini among others. Italian manufacturer Italgi will supply machinery to the factory, which will employ between 60-70 people. The facility will enable the production of over 50 tonnes of fresh pasta every week, in addition to 90 tonnes of sauces and 15 tonnes of oven pasta. Alessandro Savelli, CEO of Pasta Evangelists, said: “The launch comes after years of planning and innovation, as we aim to expand our pasta offering to thousands of consumers across the UK”. He added: “Utilising the latest technology and machinery will help us on our mission to experiment with new flavours, high-quality seasonal ingredients and a variety of pasta shapes to expand our growing pasta portfolio”.

Howie's Spiked has introduced two ranges of alcoholic lattes, which are claimed to be the "first to market" offerings. Alc-A-Chino Clear Can Lattes is available in three flavours: Original, mocha and vanilla bean bourbon. These lattes, boasting a 13.5% ABV, are crafted using 100% Arabica coffee, premium spirits, dairy and pure cane sugar. For those seeking a dairy-free alternative, the Alc-A-Chino Oat Milk Lattes offer a choice between original and vanilla flavours, packing a 6% ABV. Both flavours are blended with 100% Arabica coffee, pure cane sugar, six times distilled vodka and oat milk. Vince Gioe, CEO of Howie's Spiked, said: "Our non-dairy latte and 200ml Clear Can offerings mark the next chapter in a series for the Alc-A-Chino Spirited Coffee Shoppe experience, as we revolutionise the hard coffee category with premium ingredients and packaging". The Alc-A-Chino offerings are free from artificial colours, flavours or preservatives.

A name that is not just a brand, but a manifesto: Rebel is the dispenser that embodies the rebellious spirit of those who want to break the rules and make a mark on the market with extraordinary performance. With a dispensing capacity of 30 litres per hour, this product is designed to meet the most diverse and specific needs. But that is not all: Rebel also offers the ability to dispense extremely hot and cold water, making it the ideal companion for every setting, from restaurants to offices. All of this is possible thanks to advanced technologies integrated into the product. Cooling is handled by a next-generation ice bank, specifically designed for this product, while the super-hot boiler ensures hot water temperatures of up to 98°C. The contemporary design and the “nonconformist” look of Rebel make it irresistible. Inside, there is ample space to accommodate a filter cartridge and a CO2 cylinder, offering a balance between power, functionality, performance and size. Quality and safety Like all Blupura products, Rebel is 100% made in Italy and subjected to rigorous quality controls. Its minimal appearance hides professional and uncompromising technological choices, such as its powerful state-of-the-art ice bank cooling system. Ease of use Simplicity is in Rebel’s DNA. With just four backlit buttons, the user can choose up to four types of water, making the user experience intuitive and immediate. Revolutionary rationality Rebel challenges conventions. Inside, it houses the new Blutron Micro 7K cartridge for cold water and Blutron Ionic 0.4K for hot water in the super hot version, while in the Fizz version, the Blutron Micro 7K cartridge is accompanied by a CO2 cylinder. The dispensing area is over 30cm high, allowing for the placement of bottles and flasks. For small venues that often face the challenge of limited space but don’t want to compromise on the quality of water served to their customers, Rebel offers a compact and high-performing solution. The dispenser can be provided with a dedicated design cabinet, which not only seamlessly integrates into the venue’s environment but also optimises the use of space. With its easy installation and versatility, restaurateurs can say goodbye to the use of bottled water and welcome a new era of sustainability and quality by switching to water filtered directly from the mains supply. For more information on the new Rebel water dispenser, email info@blupura.com.

Hostess Brands received an all-cash $33 per share offer from an unidentified US food company prior to accepting its deal with The JM Smucker Co. As FoodBev reported last month, JM Smucker signed a definitive agreement to acquire Hostess, the owner of the Twinkies snack brand, for approximately $5.6 billion. This week, a filing has been disclosed in which details of the offer’s background have shown an unidentified packaged food company – referred to as ‘Party A’ in the filing – made a bid of $33 per share in cash in mid-August. The filing reveals that the CEO of the unidentified bidder made a phone call to Hostess Brands’ president and CEO, Andrew Callahan, on 16 May, expressing interest in commencing discussions with respect to a potential acquisition. The original expression of interest saw Party A’s CEO propose a transaction in the range of $31 to $33 per share. On 14 August, the bidder then provided a revised indication of interest, including a proposal of $33 per share. The filing also revealed that on 10 September, just before the deal with JM Smucker was announced, Party A was considering a further revised offer of $34 per share. Hostess’ deal with JM Smucker is set to be finalised in the third quarter of JM Smucker’s current fiscal year, which ends on 30 April 2024. Both of the companies’ boards have unanimously approved the transaction.

Biotechnology company Arbiom has unveiled a new yeast protein ingredient brand, Yusto, designed for use in a range of food products. Created through fermentation, the new yeast ingredient is globally approved for use in all types of food products, including animal-free meat and dairy products, snacks, sauces and specialised nutrition. Yusto is rich in protein, containing all essential amino acids, as well as B vitamins and functional fibres. Arbiom describes the ingredient as having an intense umami flavour, able to perfectly enhance flavours and mask imperfections such as bitterness and vegetal flaws during plant-based food development. According to the company, the inclusion of Yusto can also allow for a 50% reduction in salt.

Molson Coors has announced plans to invest £10 million in its Tadcaster, UK, brewery in order to bolster production capacity, improve efficiency and reduce emissions. The site employs 100 staff in roles covering engineering, quality, warehousing, brewing and kegging, health and safety, support functions and site management. Over the next two years, infrastructure upgrades will increase the brewery's capacity to produce beers such as Carling, Coors, Madri Excepcional and Worthington's, using "more advanced, energy-efficient equipment". The news comes as the latest project at the brewery – a carbon dioxide recovery facility – is nearing completion, which is set to be operational in early 2024. Stephen Moore, director of the Molson Coors brewery in Tadcaster, explained: “Carbon dioxide is released during the beer fermentation process, but instead of entering the atmosphere, we will soon be able to recover and transfer carbon dioxide within the brewery before it’s purified and compressed into a liquid for storage". He continued: “From there, it will be turned back into gas to be used in the packaging process, where it will be injected into the fermented product, giving our beer its signature fizz. This will make us more self-sufficient and play an important part in reducing our emissions." “This is a landmark moment in our history, and as we prepare to ramp up production in the months and years ahead, it means we can keep making the nation’s favourite beer brands while reducing our impact on the environment.”

The Lumistella Company and The Frozen Farmer have teamed up to launch limited-edition ice cream products. Established in 2005, The Lumistella Company is the parent company of The Elf on the Shelf brand. Meanwhile, The Frozen Farmer is a family-owned frozen desserts business, led by founder Katey Evans. The Elf on the Shelf Santa's Cookies ice cream comes in pint and sandwich options. The pint has sweet vanilla ice cream with red and green sugar cookie crumbles. The sandwich option has red and green sugar cookie ice cream between two sugar-sprinkled cookies. Christa Pitts, co-founder of The Lumistella Company, said: "We are thrilled to partner with The Frozen Farmer to bring The Elf on the Shelf Ice Cream line to market. With its roots in a small farm and a heart as vast as the North Pole, The Frozen Farmer not only embodies the spirit of togetherness that defines our Christmas tradition but also inspires us to celebrate with our families." The limited-edition ice cream is currently available at Kroger stores nationwide.

FrieslandCampina has announced plans to invest in its Borculo facility in the Netherlands, aiming to double the production capacity of its whey protein isolates. The expansion will enable the company to meet the rising demand for high-quality ingredients for the sports and infant nutrition markets. The product expansion is part of FrieslandCampina's business strategy, Expedition 2030. The strategy is defined by a specific focus for each business group, with the goal of improving profitability and driving sustainable future growth. As part of this, FrieslandCampina will annually save €400-€500 million in costs from 2026. According to FrieslandCampina, the entire company has to reduce costs, which will result in restructuring and job cuts. The dairy business said: "The €400-€500 million in cost savings do not concern closure of production locations. A part of the annual savings will be needed to offset inflation. The remaining margin expansion will be equally divided between investing in sustainable growth and increasing the company's net profit." Jan Derck van Karnebeek, CEO of FrieslandCampina, said: “Our goal is clear: produce top-quality products from our members’ milk and, by doing so, generate maximum value for them. Income that our members need to continue investing in the sustainable future of their farms. That is why it is so important that we structurally improve our business performance." He continued: "Our sharpened strategy with a focus for each business group on specific customers, products, brands and markets will significantly improve the way we work and compete. Combined with a competitive supply chain and lower overhead costs, I am convinced that Expedition 2030 will strengthen our position as a leading, innovative and sustainable player in the dairy industry. This is important for FrieslandCampina to remain attractive to its member dairy farmers, employees and customers, now and in the future.” The implementation of the Expedition 2030 strategy will begin in January 2024.

Conagra Brands-owned Vlasic Pickles is partnering with Frank’s RedHot on the launch of a new spicy kosher dill pickles product line. The new line brings the distinct flavour of Frank’s RedHot sauce to Vlasic’s dill pickle offerings, available in three varieities: Kosher Dill Wholes, Kosher Dill Chips and Kosher Dill Spears. Each features a custom flavour blend pairing Frank’s cayenne pepper heat with Vlasic’s garlic dill notes. The range will be available in grocery stores and mass retailers across the US this month, as well as through online outlets. Lucy Brady, president of grocery and snacks at Conagra Brands, said: “The pairing of two iconic brands – Vlasic and Frank's RedHot – is a spicy combo that we know consumers will love. The Vlasic brand is synonymous with great-tasting pickles, and the addition of Frank's RedHot creates a truly bold and flavourful snacking experience.”

Leisure Food & Beverage Expo returns to the National Exhibition Centre (NEC) in Birmingham on 15-16 November with invaluable insight and opportunities for tourism and food businesses. Building on its previous success, the event will once again run concurrently with three other shows – Farm Business Innovation, Holiday Park & Resort Innovation and Family Attraction Expo. Together, the four shows form the largest gathering for businesses in the fields of land, leisure and tourism. Gain valuable insights from thought-provoking seminars, panel discussions and keynote presentations delivered by industry experts. Stay up to date with the latest trends, consumer preferences and best practices in food and beverage management, sustainability, menu development and more. Exhibitor showcase Exhibitors will provide an extensive range of products and services essential for building successful tourism businesses. From biodegradable packaging and independent food wholesalers to renewable energy solutions and software packages, every aspect of providing a first-class experience is covered. Attendees will have the opportunity to explore a large exhibition space, spanning two halls and immerse their selves in a world of cutting-edge innovation, with over 420 exhibitors showcasing tailored products and services designed to meet unique business needs. A host of leading companies will be exhibiting, including BioPak, Hopwells, Lucozade Ribena Suntory, Melitta Professional Coffee Stations, Polar Krush, Ribble Valley Crafted and Sir Woofchesters. Other highlights include A&F Gelati Italia, who supply the most authentic artisan gelato outside of Italy, alongside waffle cones, sauces, toppings and other associated products. Small, family-run bakery Dough’ay will also be in attendance and are makers of cookie dough with various sweet filings, while Brownie Che will be on hand to showcase their handcrafted artisanal brownies. Other exhibitors, such as SumUp and Hunters4Staff, are exhibiting and will be on hand to help support and advise visitors with their business needs. Seminar highlights The extensive seminar schedule of 140 sessions across both days of the show will feature experts from a wide range of specialisms sharing top tips and advice for start-ups and existing businesses. Our speakers come from diverse backgrounds, boasting a wealth of experiences and specialities. Together, they converge to ignite inspiration and provide enlightening education to all attendees at the Leisure Food & Beverage Expo. Highlights include Nimbus Disability, who is returning to share advice for improving accessibility in your food and beverage venture. Verity Hyland, events director for Agriconnect, said: "As the UK tourism industry continues to thrive, many business owners are looking to invest in their businesses with new innovations and diversification options. Providing an exemplary food and beverage offer is a really important part of that, and we are really excited to launch Great Taste of the Country." “Leisure Food & Beverage Expo provides a unique platform to learn from a diverse range of experts, connect with like-minded rural entrepreneurs, and acquire actionable takeaways to enhance the profitability and sustainability of your business. We look forward to welcoming everyone to The NEC on 15-16 November.” With longer opening times this year, from 9am to 5pm on day one and 9am to 4pm on day two, entry to Family Attraction Expo, and the other three events, is free of charge. Registration is open now here.

Shugao has signed a long-term strategic partnership agreement with Nabla Solution at Agroprodmash Exhibition 2023. Through the partnership with Nabla Solution, which provides a total packing solution for global dairy, beverage and liquor producers, Shugao can bring its processing technology and equipment to food and beverage producers worldwide. Shugao specialises in providing processing technology and equipment for the production of dairy, beverages, sauces, pet food, and other food and beverage products. With its dedication to the industry, it has successfully served over 80 food and beverage producers in China, such as Yili, Mengniu Dairy, Wondersun, Mars, Kerry, Cargill, Döhler and Gambol. Consumers’ demand for safe, flavourful and healthy food and beverage products is evolving, especially after the pandemic, which requires producers to utilise more advanced processing technology in production. Competing in one of the most crowded markets, operational efficiency and cost-effectiveness are fundamental considerations for producers. Shugao and Nabla’s collaborative capability of providing the tailored processing solution can help each producer meet its own specific needs with cost-effective investment for the production lines. Before the producers receive the equipment, Shugao can provide 3D layout design and conduct a comprehensive test simulating the actual production settings at its manufacturing facility. This ensures the functionality and quality of the equipment in advance, minimising costs and efforts on commissioning for producers. The equipment has precise and automatic control of operational settings, as well as the implementation of resource-saving and energy-recovery technology. Taking Shugao’s Infusion/Injection UHT Sterilizer as an example, it has accurate control of the temperature and time, minimising the chemical changes in the product and saving the nutrition and flavour of the product. Its automatic control of steam pressure and flow rate ensures a consistent product quality. The instant sterilisation and CIP (cleaning-in-place) system contributes to a longer operating time. For milk, the steriliser can continuously process for 12 hours. In terms of energy recovery, Shugao’s Tubular UHT Sterilizer has up to 85% heat energy recovery rate, which optimises operational efficiency. Nabla Solution and Shugao share the same philosophy of providing value-added services to producers, and that is the key reason for the collaboration between the two parties. The partnership enables Nabla Solution and Shugao to provide better services to global producers by leveraging their combined expertise and resources. With Nabla Solution’s local spare parts warehouse and global technical resources, international producers now benefit from fast-response spare parts supply and technical services for Shugao manufactured equipment. Nabla Solution totally understands that food and beverage producers are very invested in uninterrupted production, and that’s why they allocate local technical experts for prompt and professional technical support on customer sites. The partnership between Nabla Solution and Shugao foresees unlimited possibilities for global producers. Jiamin Xu, general manager of Shugao, said: “We are excited to work with Nabla to better serve the international customers. Our technology is continuously being enhanced, and we are confident to present Chinese R&D and manufacturing capabilities to the world.” About Shugao As the partner of Nabla Solution, Shanghai Shugao Mechanical & Electronic Co specialises in processing technology and processing equipment manufacturing, which is widely applicable to dairy, whipped cream, beverages, sauces, pet food and food flavour production. Reach Nabla Solution to explore more information about Shugao. About Nabla Solution Nabla provides tailor-made packing solutions for carton, PET, can and glass filling systems to dairy, beverage and liquor producers, covering packaging materials, machines, spare parts and auxiliaries, along with technical and marketing services. More information about Nabla Solution is available here.