The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Search results for "start-up of the month"
5494 results found for "start-up of the month"
- Busting the biggest myths about gut health
Survey snapshot Interest is up while understanding lags Our national survey of 1,008 US adults was conducted in December 2024 as a follow-up to a similar survey we commissioned three years prior. Let’s start with interest. interested in foods or products that support gut health, and the majority are familiar with probiotics (88%, up 4% from 2021), prebiotics (76%, up 11% from 2021) and postbiotics (60%, up 11% from 2021).
- Kettle Brand launches limited-edition Chilli Crisp chips
This trend is particularly relevant during the summer months when consumers are more inclined to explore
- F&B innovations and the impact of AI to top the agenda at IFE 2024
buying manager – community buying at Co-op, who will be taking part in a panel titled ‘Navigating the start-up scene: Advice from those in the know’, commented: “Start-ups are an important source of innovation and discussions on everything from food science to sustainable packaging to the factors that ensure success for start-ups
- Infant formula recalls continue across multiple countries following B.cereus detection
In infants, particularly neonates and those under six months old, exposure may also disrupt electrolyte
- Suntory Beverage & Food France to close La Courneuve facility
The company aims to implement the changes over a 15-month period, allowing for adequate support and dialogue
- BrewDog exits spirits production to refocus on beer and cocktails as losses mount
wind down production of its spirits brands, including LoneWolf Gin and Abstrakt Vodka, over the coming months
- Innovation Challenge: Unleash the power of tomatoes from seed to shelf
An exclusive challenge seeks innovative solutions from food tech start-ups to maximise the potential Start-ups are invited to apply before Friday 20 January 2023 and can find additional information on the corporations and investors at the Future Food-Tech San Francisco summit on 16-17 March 2023, and the winning start-up the drivers behind the challenge, the organisation’s approach to partnerships and provide tips for start-ups has become a global hub, connecting 1,600 international food brands, ingredient providers, investors, start-ups
- Hershey launches new Easter product line
The Hershey Company has unveiled its latest Easter product line-up, introducing several new offerings By refreshing its product line-up, Hershey aims to attract both loyal customers and new consumers looking The full range of Easter products will be available starting January 2025 at retailers nationwide, with
- High-protein snack brand The Curators acquires Cheesies
UK-based start-up The Curators has acquired fellow British start-up Cheesies, with a “significant investment Founded in 2018, The Curators’ mission was to shake up the savoury snacking category with high-protein
- How food marketing is being rewritten from craveability to credibility
It is starting to shape how people think about food and drink, too. HFSS advertising restrictions are changing how less healthy food and drink brands are allowed to show up This is where legacy indulgence brands are starting to shift. consistently shows freshness, craft, quality, real ingredients or sensory satisfaction, those cues start These cues need to show up consistently enough that consumers begin to associate them with the brand
- Mosh raises $13m to accelerate national retail expansion
2,000 retail locations across the United States and prepares for a nationwide rollout at Target this month
- Jelly Belly adds three new Jellybean products to portfolio
The corresponding bean pairs look identical, adding an element of surprise, as consumers may end up with These flavours will become part of the existing product line-up, set to be available starting in May. The new product line-up includes the Marauder’s Map Advent Calendar, featuring flavours such as blueberry









