Co-funded by the EU, EIT Food unites industry leaders, start-ups, researchers and policymakers to drive

and immune health; life stages and healthy ageing, the Vitafoods Europe Conference covers the most up-to-date Experience true innovation at the Start-up Innovation Challenge A chance to discover cutting-edge innovations and connect with the most exciting health and nutraceutical start-ups as companies pitch their ideas Together with the popular Start-up Pavilion, this challenge provides a unique opportunity for companies

The start-up said its new solution can reduce costs, decrease reliance on instable egg supplies and simplify

Up to 60% of Gen Z consumers now skip breakfast, causing yogurt to slip off the menu during this stage We see a steady uptick from the mid-thirties onwards – often coinciding with starting families and re-prioritising The future of yogurt lies in helping the category show up in more parts of people’s lives at every life

BEUC deputy director general, Ursula Pachl, commented: “Consumers end up lost in a jungle of green claims Member states will then have 24 months to incorporate the new rules into their law.

an acknowledgement of Ecotone’s 22 years of sustainable growth with the Whole Earth brand, from a UK start-up

All the Cheese Lentil Chips and Mature Cheddar Popcorn will launch in Tesco and Sainsbury’s this month

Alternatives to traditional spirits and cocktails have levelled up as discerning consumers demand more Tom Cleghorn, European category development manager at Synergy, said: “Over the last 18 months we have properties – fitting for a product that co-founder Tatiana Mercer describes as a “euphoric pick-me-up

US energy drink start-up, Lucky Energy, has raised another $14 million in an oversubscribed Series A1

Christo Opperman, the study’s lead author and RMIT PhD candidate, said that by starting with the key active features of fibre in a ‘bottom-up approach,’ the health impacts of each fibre can be more accurately of fibre, like how well it holds water, its structure, how quickly it ferments, and its overall make-up In that case, you identify a fibre’s properties as defined by the bottom-up approach, which align with

Last month, it was revealed that TMICC said Mittal “no longer meets the criteria” to serve , following

whole host of new flavours which we’ll be bringing to the UK market over the course of the next 12 months