The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Search results for "start-up of the month"
5499 results found for "start-up of the month"
- Meala responds to demand for vegan and clean label bakery solutions with single-ingredient egg replacer
The start-up said its new solution can reduce costs, decrease reliance on instable egg supplies and simplify
- T. Hasegawa USA introduces orange juice replacement solution
Earlier this month, the company launched a cocoa powder replacement solution, aiming to address the ongoing
- Extreme weather shockwaves: How can the F&B industry build resilience?
weather pattern is likely to intensify extreme weather across key agricultural regions over the coming months record-breaking heatwaves have exposed vulnerabilities in supermarket refrigeration systems in recent months
- Döhler opens taste innovation hub in New Jersey US
hub” for Döhler Ventures, a long-term oriented and entrepreneurial investor that supports early-stage start-ups Additionally, it will scale up the strategic partnership of Döhler and Ixora Scientific, a San Diego-based start-up that focuses on the research and development of innovative taste modulators based on botanicals
- Carbery, Synergy and EIT Food join forces to drive innovation in sustainable nutrition
Co-funded by the EU, EIT Food unites industry leaders, start-ups, researchers and policymakers to drive
- Angel Delight expands frozen treats portfolio with Soft Serve Ice Cream Twists
Retailers can expect the new product to drive traffic to the frozen aisle, particularly during the summer months
- Sirio launches new high-potency supplement solution
Each formulation is quality assured to meet major European standards and boasts a 24-month shelf stability
- Riviana responds to clean-label protein demand with new pulse and whole-grain ingredients
They provide up to 30g of protein and 18g of fibre per 100g, making them well-suited for puffed snacks They deliver up to 34g of protein and up to 17g of fibre per 100g, helping brands to create nutrient-rich Riviana is also introducing QuinoaNat quinoa flour, offering up to 14g of protein and 8g of fibre per
- Study proposes new model for targeted fibre diets
Christo Opperman, the study’s lead author and RMIT PhD candidate, said that by starting with the key active features of fibre in a ‘bottom-up approach,’ the health impacts of each fibre can be more accurately of fibre, like how well it holds water, its structure, how quickly it ferments, and its overall make-up In that case, you identify a fibre’s properties as defined by the bottom-up approach, which align with
- Baker & Baker unveils Cadbury Mini Eggs cookies
Baker & Baker is launching a new Cadbury Mini Eggs chocolate cookie, which has been created in the run-up The product will be available in Tesco, Asda and Co-op starting 12 February.
- Vlasic and Frank’s RedHot launch spicy kosher dill pickles
The range will be available in grocery stores and mass retailers across the US this month, as well as
- Lucky Energy secures $14m to fuel growth
US energy drink start-up, Lucky Energy, has raised another $14 million in an oversubscribed Series A1










