Solein, developed by Finnish food-tech start-up Solar Foods, is a versatile and novel ‘air protein’ ingredient

Talbot will step down from her position on 31 December 2023 and will retire from the group the following month the helm in 2024 and I look forward to working with him on the leadership transition over the coming months

Vote” campaign, consumers will be able to vote for the flavour they want to see added to the OREO line-up The winning flavour will be revealed on 13 October and is set to join the Oreo line-up for a limited

invest $150 million in electrification initiatives across its North Island operations over the next 18 months

Swedish start-up Volta Greentech has raised SEK 32 million (approx. $2.95 million) to bring its Lome By incorporating Lome into ordinary cattle feed, farmers can reduce enteric methane emissions by up to

Singapore EDB and other government agencies, Nestlé R&D will also work with local enterprises, including start-ups

In another bid to increase its sustainability credentials, over the next two months and in partnership

The brand was started by three specialists, Marc Bonneton, a mixologist, alongside entrepreneurs Julien Our collaboration also opens up opportunities to develop new projects together through the combination

utilising the platform will have access to industrial production strains, fermentation processes, scale-up Customers can be start-ups planning to take one or several proteins to market, as well as established

The modular portfolio supports product development, process optimisation and scale-up from pilot trials , allowing teams to run controlled tests, troubleshoot drying behaviour and generate reliable scale-up data without tying up full-scale production lines.

It allows for the cutting of up to 100% of whole eggs in brioche recipes and up to 50% in cakes and muffins It allows manufacturers to replace up to 100% of whole eggs in brioche recipes, which typically contain Switching from free-range eggs to Egg ’n’ Easy Plus can lower egg-related costs by up to 55%. application, the new formulation improves texture, moisture and mouthfeel in cakes and muffins, enabling up

functional beverage brand Cure Hydration has added a new Peach Mango flavour to its electrolyte drink line-up Like the other flavours in the brand’s line-up, it is made with coconut water powder, pink Himalayan