The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Search results for "start-up of the month"
5501 results found for "start-up of the month"
- Cracking innovations: The premiumisation of Easter confectionery
Asda Cocoa Noir egg Earlier this month UK supermarket chain Asda revealed its luxury Easter egg, Cocoa The second plant-based egg in its line-up is its Rocky Road Easter egg (RRP £4.50), a combination of Mars Easter Sundae M&M's This month (March), confectionery giant Mars launched its new Easter Sundae-themed
- Gü unveils latest NPD, non-HFSS pots
Last month, it unveiled a trio of new nostalgia-themed cheesecake desserts and last year it introduced
- Pringles unveils spicy range for the Australia and New Zealand markets
The snacks were co-created with Michelin Star Chef Haikal Johari, crafted to appeal to local tastes. He continued: “Over the last 18 months we experimented with different tastes and levels of hot and spicy
- 2nd Nature launches first AI-discovered portfolio of functional ingredients
identification of natural sweeteners and umami enhancers with targeted functional performance in a matter of months
- Co-op ditches yogurt 'use by' dates in bid to reduce food waste
Beginning next month, the Co-op will start to replace 'use by' with 'best before' dates on its own-label
- AI-driven food company Starday secures $11m in Series A funding
rapid product development, reducing the time frame from concept to market launch from years to mere months
- Nexture debuts as new holding company for CSM Ingredients and Italcanditi
The notes will be issued at a price of 99.000%, bearing interest at a rate equal to three-month EURIBOR
- Pladis introduces new indulgent biscuit range, McVitie’s Signature
This month, the brand introduced two new varieties of its popular McVitie’s Digestives biscuits – Seriously
- Opinion: The role of convenience food in the fight against packaging waste
If countries do not take drastic action to end plastic pollution, there could be up to a threefold increase attractive packaging solution that minimises effort from preparation to serving, consumption and clearing up The 2022 Buying Green Report shows that 68% of consumers have chosen a product in the last six months
- Texture as trust: Why consistency counts when recipes change
This could deliver cost reductions versus full-fat formulations and up to 25% versus full-egg versions Because when it comes to food, trust is built in the mouth.
- Sauce sells: Why sauces shouldn’t be an afterthought in your menu strategy
The technical challenge for manufacturers comes down to creating bold flavours that hold up under processing Oil-based sauces can oxidise and lose intensity, spice blends can go flat after a few months in storage So, while the sauce is always the star, versatile packaging is what separates good from great.
- TrueStart Coffee secures Series A investment led by JamJar
The future is super bright and we are just getting started.” Coffee is a huge category that’s been crying out for a shake-up, and TrueStart is doing exactly that
