The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Search results for "start-up of the month"
5374 results found for "start-up of the month"
- Koa secures $10m to build Africa's "largest" cocoa fruit factory
Swiss-Ghanaian start-up Koa has secured $10 million in growth capital investments to scale up its upcycled With these investments, we will be setting up Africa’s largest cocoa pulp processing plant in West Africa The factory, which is already under construction, will be Koa’s second and is expected to start operations
- CSM Ingredients unveils egg reduction solution
It allows for the cutting of up to 100% of whole eggs in brioche recipes and up to 50% in cakes and muffins It allows manufacturers to replace up to 100% of whole eggs in brioche recipes, which typically contain Switching from free-range eggs to Egg ’n’ Easy Plus can lower egg-related costs by up to 55%. application, the new formulation improves texture, moisture and mouthfeel in cakes and muffins, enabling up
- Turning power into profit: The food industry’s flexible route to Net Zero
Together, energy affordability, energy security and sustainability make up this energy trilemma. The alternative to energy flexibility programmes for grid balancing is to ramp up production at a fossil-fuel Getting started in energy flexibility The Capacity Market is an ideal starting point for manufacturing Participating in the Capacity Market is easy and low-risk, and it can be set up at virtually no cost. So too are processes that can be adjusted up or down.
- Cure Hydration debuts new Peach Mango electrolyte beverage flavour
functional beverage brand Cure Hydration has added a new Peach Mango flavour to its electrolyte drink line-up Like the other flavours in the brand’s line-up, it is made with coconut water powder, pink Himalayan
- Cult Food Science invests in animal-free dairy company Change Foods
investment platform Cult Food Science has announced it has made an investment in animal-free dairy start-up The start-up uses traditional cheesemaking techniques to create cheese that tastes, stretches and melts
- Thatchers expands cider portolio with latest flavour
Thatchers Apple and Blackcurrant will be launched in limited distribution this month, with extended distribution
- AG Barr CEO Roger White to step down after over 20 years
White will resign as a director and retire from the business at a "mutually agreed date in the next 12 months
- Chupa Chups expands jelly line with introduction of Pinkis
product, characterised by its soft texture and vibrant pink colour, will be available in UK stores starting The jelly segment has shown robust growth, with total jellies up 9% year-over-year, and Chupa Chups Jellies
- Grillo’s Pickles to open $54m facility in Indiana, US
The new facility is expected to create up to 150 jobs and will produce Grillo’s refrigerated pickles, Local authorities have pledged financial support for the development, including up to $3.7 million in Additional funding of up to $1 million from Indiana’s READI 2.0 programme will go toward road and intersection The Indiana Economic Development Corporation has also offered up to $1.4 million in performance-based
- GoodMills Innovation presents new plant-based ingredient solutions
announced it will showcase several new plant-based ingredient solutions at the FiE event in Germany next month
- Diageo's McDowell’s & Co launches X Series premium spirits in India
Earlier this month, Diageo acquired non-alcoholic spirits brand Ritual Zero Proof , as part of its strategy
- Heinz launches limited-edition The Godfather pasta sauce
Heinz has teamed up with American film production company, Paramount, to create a new pasta sauce inspired Heinz's method for crafting the pasta sauce involves starting with sun-ripened tomatoes from the company's








