The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
4785 results found for "start-up of the month"
- Foley Wines chief executive Mark Turnbull steps down, Mike Higgins appointed as interim CEO
commented: “However, what I know about the farming community in this country is that they are made up We have a small but hugely talented team, many have been with me for the journey from the start and something
- Molson Coors' Fort Worth brewery moves to 100% renewable electricity
announced that it is moving its Fort Worth brewery to wind-powered, 100% renewable electricity this month
- Xampla launches vitamin microcapsules for beverage industry
properties of their products, particularly in the post-Covid context and as we approach the colder months
- Crosta & Mollica expands bakery range with latest additions
Chocolate & Hazelnut Baci are made up of two hazelnut biscuits pressed together with a creamy chocolate The new products will be available to purchase at Tesco supermarkets from 11th September for an RRP starting
- IFCO presents digitally-enabled reusable fish crate
Marina can carry up to six kg of fresh fish and seafood, designed for easy lifting, moving and stacking The 100% recyclable solution can be reused up to 120 times, aiming to provide a sustainable alternative Our Marina Fish Crate is a smart, innovative packaging solution that will have a lasting positive impact
- Lidl Netherlands cuts prices on plant-based foods, introduces hybrid minced meat
the meat alternatives’ placement on the meat shelf – in addition to the vegetarian shelf – for six months
- Unilever posts 10.5% underlying sales growth for first quarter 2023
Ice cream was up 6% at €1.7 billion. CEO Alan Jope said: “Unilever has had a good start to the year, delivering another quarter of strong We have stepped up both the effectiveness of our innovation and the investment behind our brands..."
- Kraft Heinz and Tesco reach agreement in pricing dispute
Last month, Kraft Heinz stopped supplying Tesco with some of its most popular products amid a row over
- Farm to factory: These are the technologies transforming modern dairy manufacturing
footprints and deliver products that appeal to a more health-conscious audience, the industry is stepping up industry’s largest HPP system – the QIF 600L – with a 600-litre cycle capacity, capable of processing up . reduced cooling costs and minimal water use – all while being compatible with 95% of existing set-ups , reduced cooling costs and minimal water use – all while being compatible with 95% of existing set-ups By cutting energy consumption by up to 60% compared to traditional systems, the eZero evaporator helps
- Opinion: It’s not you, it’s me – How F&B firms can thrive after the divestment ‘breakup’
For the newly defined business, this opens up huge opportunities to redefine their supply chains, enable Navigating this transition successfully starts with having a defined plan of action in place to avoid Splitting up operations This transition to standing solo is a golden opportunity to reevaluate and potentially Embracing a fresh start in workplace culture Alongside the operational benefits, newly divested food
- Diageo to invest €100m in decarbonising St James's Gate facility
Last month, Diageo received $75 million to decarbonise production operations at two of its facilities
- GRAS reform and UPF definition among key focus areas highlighted in new MAHA strategy
While discussion around UPFs has been ramping up in recent years, there is currently no universally accepted Last month, Kellogg’s became the first food company to sign a legally binding agreement regarding the







