FoodBev's Phoebe Fraser samples the latest dips, sauces and condiments in this product round-up. Last month, Kraft Heinz introduced its new Creamy Sauces line.

French food-tech start-up Fungu’it has secured €4 million in funding to accelerate industrial-scale production includes a meaty umami flavour for plant-based foods and a chocolate alternative designed to replace up

UK-based protein cereal brand Surreal has teamed up with gym clothing brand Gymshark to launch its latest

Collective UK, said: “We spotted an opportunity to grow a new trend with on-the-go yogurt pouches for grown-ups

Kellogg’s has expanded its snacking portfolio with the launch of Rice Krispies Squares Yule Log Style, a limited-edition seasonal version of the popular cereal treat. Available exclusively in Tesco stores until the end of the festive season, the new flavour combines the classic Rice Krispies, with a chocolatey syrup and dusting of white sugar sprinkles, offering an indulgent twist on a Christmas favourite. The Rice Krispies Squares Yule Log Style multipack contains four bars and carries a recommended price of £2.25. “With Christmas fast approaching, we’re excited to bring a festive twist to a fan favourite,” said Holly Wright, Kellogg’s UKI senior activation brand manager. “Our new limited-edition Squares Yule Log Style flavour is a delicious seasonal treat that’s perfect to enjoy as a moment of indulgence over Christmas.” The launch follows strong brand performance for Squares, which has seen value sales grow by 9.9% year on year.

UK RTD cocktails brand The Drinks Bureau has added a new limited-edition offering to its portfolio: Jam Doughnut Daiquiri. The playful cocktail is launching in the brand’s new 200ml shaker can packaging innovation, requiring no cocktail shaker or ice and offering mid-strength (8% ABV) cocktails in a fun, ready-to-serve format. Debuting exclusively at Morrisons stores from today (20 October), the cocktail celebrates the flavours of the retailer’s popular jam doughnut while putting a sweeter twist on the strawberry daiquiri. It combines white rum with strawberries and lime to provide ‘jammy’ sweetness reminiscent of the classic bakery aisle treat. The launch follows a surge in popularity of jam doughnuts at Morrisons, with shoppers consuming over 67 million doughnuts from Morrisons bakeries last year – amounting to over 336 tonnes. Consumers can simply chill, shake and enjoy straight from the can, or pour into a cocktail glass for a more sophisticated at-home option. The new cocktail is now available at Morrisons for a limited time. The brand's Spicy Margarita and Lychee Martini products have also launched at Morrisons in the Shaker Can format, with all Shaker Cans launching with an RSP of £2.50 per can.

Trilliant has teamed up with Mars Wrigley to launch two RTD iced coffee beverages, in Twix and Snickers Martin Terwilliger, senior marketing director at Mars Wrigley, said: "Mars is delighted to team up with The launch comes less than a month after Mars Chocolate Drinks and Treats launched two new iced coffee

Plant-based start-up Meala FoodTech has partnered with DSM-Firmenich to launch Vertis PB Pea, a texturizing

Canadian confectionery company Huer Foods has partnered with global hot sauce leader Frank’s RedHot to launch a first-of-its-kind treat: Huer x Frank’s RedHot Spicy Gummy Bears. The collaboration combines Huer’s soft, fruity gummy bears with a sprinkle of Frank’s RedHot Original Seasoning Blend, delivering a swicy (sweet and spicy) flavour experience. The launch taps into the growing demand for spicier flavours. Recent research shows 51% of Canadians consume spicy foods at least once a week, with Gen Z driving the trend across everything from hot condiments to desserts. “From hot condiments to spicy cocktails, swicy is everywhere,” said Molly Clinton, head of marketing at Huer Foods. “After the buzz around our Sweet ‘N Spicy gummies, we knew it was time to go bolder, and nobody does spicy better than Frank’s RedHot.” Available in multiple pack sizes for snacking and sharing, Huer x Frank’s RedHot Spicy Gummy Bears are now on sale in retailers nationwide and via Huer’s Amazon storefront.

It occupies 30% less space, yet boasts a 9.5-litre capacity that can accommodate up to eight people. The line-up features McCain’s popular items, including Deep Ridge Crinkle Fries and French Fries, promising The line-up includes 14 meal options designed to provide a convenient 'fakeaway' experience, including

The Every Company has teamed up with Landish Foods, a US-based nutritional wellness brand, to launch

Plant-based meal shake brand Ka’Chava has added a new, limited-edition Chocolate Mint flavour to its line-up