Easter 2026 is shaping up to be more flavour-led and format-diverse than ever, as brands move beyond FoodBev's Rafaela Sousa rounds up the latest product developments across confectionery and sweet treats The line-up includes new and returning flavours such as the Robin’s Nest Dirt Cake Cup, combining chocolate It joins Ferrero Rocher’s existing Easter line-up, which includes its gold-wrapped eggs and praline-filled

Created to meet growing consumer demand in berry and tropical flavours, Eristoff Pink It Up! and Eristoff Passion Star! are described as "on-trend cocktails in an on-trend format". Eristoff Pink It Up! Meanwhile, Eristoff Passion Star! Eristoff Pink It Up! and Passion Star! come in 250ml cans with a 5% ABV.

milk uses Perfect Day's animal-free whey protein which is identical to conventional whey protein with up Ben Berman, CEO of Tomorrow Farms, said: "We started Tomorrow Farms with a belief that there's a better Bored Cow's initial three flavours are available to order exclusively online starting early June, shipping

Last month, Coca-Cola partnered with Molson Coors to launch a new alcoholic version of the Simply juice

Hand-Tossed Crust Style and Breakfast Croissant Crust pizzas will be released nationwide across the US this month

The release will be available nationwide across the US this month.

announced the release of a new vintage Cheddar cheese aged 500 feet underground in Welsh slate caves for 18 months Snowdonia Cheese Company says maturing the cheese for 18 months in sealed slate chambers is what gives Rock Star is described as smooth and creamy with the occasional crunchy crystal. “Rock Star is sure to elevate special occasions with family and friends. Rock Star Vintage Cave-Aged Cheddar has an RRP of £4.50 per 150g truckle.

The project is expected to last six months, during which the company will increase the production capacity

ETF Partners has invested £5 million in UK start-up The Modern Milkman (TMM) to support its plastic-free While the start-up began as a local milk round that looked to reduce plastic waste, it has since grown To date, the start-up has helped reduce more than nine tons of single-use plastic. With the capital, the start-up hopes to boost its growth plans in 2021 and accelerate sustainable grocery

, we have a unique approach to co-creation where we work side-by-side with our customers, partners, start-ups

American oak barrels for eight to 12 years and finished in an Oloroso sherry cask for just over two months Bacardi says the additional few months allows the blend to take on a "sweet, smooth velvety texture with

Last month, Waterlogic and Culligan International signed an agreement to create a combined water solutions