Participating farmers will sign up voluntarily and should already be part of Nestlé’s Cocoa Plan programme

The limited-time offering will be available at a pop-up event at OddFellows’ Dumbo location in Brooklyn until August 10, coinciding with National Breastfeeding Awareness Month.

Canadian dairy-free cheese brand Daiya has added two spicy innovations to its portfolio: Chipotle Cheddar Shreds and Pepper Jack Slices. The new additions tap into growing demand for bold, ‘flavour-forward’ foods. They aim to bring versatility to the dairy-free cheese aisle, and are made with Daiya’s signature Oat Cream ingredient blend. Made with real chipotle peppers, the new spicy shreds combine smoky heat with a sharp cheddar-style base. Daiya describes them as a category-first innovation, bringing ‘the boldest heat’ to a dairy-free shredded cheese format. The shreds are well-suited to Latin-inspired dishes, ideal for adding to tacos, burgers, quesadillas and more. According to Daiya, they have been designed to appeal to flexitarians craving satisfying and bold flavours. The Pepper Jack Slices combine a creamy cheddar-style base with real jalapenos and red bell peppers, suitable for melting into sandwiches and burgers. The brand noted its focus on ensuring the spice was balanced without being overpowering, expected to appeal to younger consumers who crave exciting flavour varieties. John Kelly, chief marketing officer at Daiya, said: “We’re pushing flavour and form further than ever. These bold new cheeses show what dairy-free can really do – craveable heat, creamy melt and no holding back.” Both new products are now available at selected retailers across North America.

US biotech start-up Helaina has raised $45 million in a Series B funding round led by investment firm

BioMérieux, a manufacturer of in vitro diagnostics, has unveiled its latest develoment, the Gene-Up Pro The rapid turnaround time of Gene-Up Pro HRM allows beverage producers to avoid costly storage fees associated Unlike conventional yeast and mould testing kits, Gene-Up Pro HRMM targets specific ascospore profiles Gene-Up Pro HRM can be integrated with bioMérieux’s existing Gene-Up Pro ACB, a real-time PCR assay that

But as temperatures stay low, there’s a rising trend that's offering a warm-up: tropical escapism. sun-soaked destinations, helping brands tap into the demand for a taste of paradise during the coldest months

Eye Chicken Shop wings paired with a dedicated Sauce Shop sachet, giving shoppers the ability to dial up

"This year's line-up is the largest ever with six flavours rolling out between September and December

Coca-Cola Europacific Partners (CCEP) has expanded its offering under its Powerade brand with the introduction of a new Golden Mango-flavoured beverage. The new isotonic sports drink provides consumers with a tropical flavour profile. Like the rest of the Powerade range, it contains vitamin B6, which could reduce tiredness and fatigue. Rob Yeomans, vice president of commercial development at Coca-Cola Europacific Partners GB, said: “Powerade has huge potential, particularly with active lifestyles high on many consumers’ agendas and the sports sub-category doing so well within wider soft drinks. We hope that the new look and innovation will really excite our consumers and we look forward to seeing how retailers get behind the brand in store.” In a similar move, CCEP expanded its Relentless energy drink portfolio in April, with the addition of Fruit Punch, a new tropical-flavoured beverage. The new Golden Mango Powerade comes in 500ml bottles and is available to purchase in UK retailers now. #CCEP #Powerade #UK

Modern Baker, an innovative UK-based start-up focused on redefining ultra-processed foods (UPFs), has

sales have grown by 10.5% on a like-for-like (LFL) basis during the first quarter, indicating a "strong start The French dairy giant posted Q1 net sales of €6.96 billion, up from €6.24 billion in the same period Danone's CEO Antoine de Saint-Affrique said: “This first quarter showed a strong start to year 2023..

Packaging specialists Amcor, Metsä Group and G Mondini have collaborated on a new fibre-based tray system, tailored for protein and chilled ready meal applications. The system combines a lightweight barrier liner and top web, aiming to accelerate the move toward sustainable, fibre-based packaging. It will be debuted at European packaging trade show Interpack in Düsseldorf, Germany, from 7-13 May 2026, where it will run live on G Mondini’s Trave Streamline machine. Amcor said it worked closely with G Mondini to ensure ‘seamless machine performance’ for meat and food producers. Engineered to protect perishable foods and extend shelf life, Amcor noted that its AmFiber tray and film combination responds to ‘rising consumer confidence in more sustainable materials.’ The solution aims to deliver a distinctive packaging format that enhances shelf appeal and supports environmental commitments. The tray is designed using Muoto, a novel moulded fibre packaging solution developed by Metsä Group’s innovation company, Metsä Spring. It offers a recyclable solution based on renewable wood sourced from northern forests, complemented by Amcor’s range of advanced barriers and top-web films to address different product applications. The solution is designed to reduce plastic use while prolonging shelf life, and can include convenience features such as microwaveable, oven-suitable and easy-peel options. Ilya Syshchikov, Amcor’s vice president of Global Fiber, said: “High-performing packaging requires a fully integrated system, where every element, from tray and barrier liner to top web and machinery, works seamlessly together”. “By collaborating with Metsä Group and G Mondini, we are creating a complete packaging solution that simplifies implementation, addresses customer challenges and helps brands focus on delivering exceptional products.”