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Search results for "start-up of the month"
5375 results found for "start-up of the month"
- Dave's Killer Bread expands product line with new breakfast bars
The new Amped-Up organic protein bars will feature flavours such as Double Chocolate Chunk and Chocolate
- Activia debuts new Proactive Yogurt line amid brand refresh
"We've seen an organic glow-up among Gen Z and Millennials in particular, who are embracing a healthier
- Sacmi buys majority stake in Groupe Emballage Technologies to expand food packaging capabilities
of our primary and secondary packaging solutions completes Sacmi's technological offering and opens up
- Arla Foods Ingredients invests €8.3m to cut natural gas use at Danish whey plant
Tower 5 project proceeds as planned, the two investments are expected to deliver annual CO2 savings of up
- Opinion: The new normal – how no-alcohol options are reshaping drinking culture
They might start their day with an oat milk latte, have a Beyond Burger for lunch and finish with an has become increasingly welcoming of dietary choices and requirements – it’s time for drinks to catch up Taking functional or nootropic starting points instead, such products are innovating in a way that has
- Offbeast develops 50% beef, 50% plant-based whole-cut meat
plant-based steaks, the process has already been implemented at production scale, with capacity of up
- Next Frontier Brands adds Fluère Drinks to its portfolio
focus on beverages and wellness products, says that Fluère is the seventh addition in the past eight months
- The GLP-1 effect: Redefining nourishment in F&B
for nutritious food that still tastes great – high protein, fibre and clean labels, without giving up GLP-1 medication users: Appetite is down, expectations are up Active GLP-1 medication users are reshaping
- The Laughing Cow unveils jalapeño cheese wedges
The new variant joins the brand’s existing line-up in the US, which includes original, light, garlic
- Dymatize adds new protein shakes and pre-workout powders to range
improving upon their best, and they’re always tweaking their approach to fitness and nutrition to level up
- Daisy Lab breakthrough yields high levels of lactoferrin through precision fermentation
used as a sustainable, animal-free alternative to traditional dairy-based sources, potentially opening up
- Unveiling the future of food: World Food Innovation Awards 2025
From mouth-watering flavours to cutting-edge technologies, the World Food Innovation Awards showcase











