The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Search results for "start-up of the month"
5522 results found for "start-up of the month"
- Unilever posts 5.7% sales growth as elevated at-home consumption continues
’s foods and refreshment unit grew its underlying sales by 9.8%, ahead of beauty and personal care (up 2.3%) and home care (up 5.9%). to eat more at home due to coronavirus-related restrictions, in-home food sales in the quarter were up “Unilever has made a good start to the year.
- Finsbury Food Group launches first supermarket cake bento box with Little Big Cake
The product weighs 740g, serves up to eight people, and retails at £14.
- Pip & Nut enters snack category with stuffed oat bars
really satisfying – however we didn't feel like there was an on-the-go option on the market that matched up
- F’real introduces limited-edition Girl Scout Coconut Caramel Milkshake
over 17,000 retail locations across the US, marking a significant expansion of F’real’s product line-up
- Plamil Foods unveils chocolate bar made from coffee beans
Adrian Ling, CEO of Plamil Foods, said: “Nobody has done this before – the great taste and smooth mouth
- China’s largest single-site cage-free egg farm under construction
facility is set to accommodate an initial flock of 300,000 cage-free hens, with future plans to scale up indicates that cage-free farms experience contamination rates from key salmonella strains that are up
- Food waste set to cost global supply chains $540bn in 2026, Avery Dennison report finds
food waste across the global retail and food supply chain is forecast to reach $540 billion in 2026, up
- Arla introduces €500m sustainability reward scheme for farmers
The new incentive system earmarks up to 3 euro cents per kilo of milk for sustainability linked rewards In the first full year, at least €270 million is expected to be distributed through the monthly milk
- DSM-Firmenich launches new coagulant enzyme to enhance cheese production
Moreover, by increasing moisture retention by up to 1.7%, cheesemakers can produce higher yields from
- The GLP-1 effect: Redefining nourishment in F&B
for nutritious food that still tastes great – high protein, fibre and clean labels, without giving up GLP-1 medication users: Appetite is down, expectations are up Active GLP-1 medication users are reshaping
- GEA inaugurates homogeniser production facility in Parma, Italy
expansion is the brand-new 4,000 square-metre production unit, integrated to boost production capacity by up This breaks up the routine, making the hours spent in the office enjoyable, dynamic and productive."
- Hormel Foods expands Pepperoni line with bold new flavours
appetite for adventurous flavours, Hormel Foods has introduced two additions to its Hormel Pepperoni line-up










