Swedish food-tech start-up Saveggy has introduced an additive-free, edible plant-based coating for fresh The company is launching a one-month pilot for cucumbers in Sweden together with retailer ICA and vegetable The test marks a key milestone in the start-up’s journey, transitioning from R&D to commercial scale. With the first industrial machine in place at Odlarna’s facility, and capacity ramping up, Saveggy is

Collective, said: “We’re delighted to have them back in market, trailblazing on utterly unique flavours and mouth-watering Our role has always been to shake up the dairy category and making things more exciting for consumers The new flavour is part of The Collective's gourmet limited edition, which operates on a six-month rolling custard flavour is currently available in Sainsbury’s and Ocado, as well as Waitrose, by the end of the month

a new range of dough balls, pizza bases and ready-to-cook topped pizzas, set to roll out from next month has expanded into e-commerce and foodservice, now producing around 250,000 sourdough dough balls each month They deliver the delicious texture and flavour of truly authentic sourdough and crisp up beautifully retail range will be sold fresh in chiller-friendly packaging and can be refrigerated or frozen for up to three months.

Australian start-up and cell-based meet pioneer Vow has unveiled Quailia, an entirely new food crafted The Cell Base: "The Singapore Food Agency independently assessed our entire product and process from start The result is a delightful contradiction rich yet delicate with a unique weightless, melt-in-your-mouth -27 April, with continued roll out ‘at some of the finest restaurants in the country' in the coming months *Israeli start-up Aleph Farms secured a 'no questions' letter from the Israeli Ministry of Health in

Kraft Heinz is set to warm up the winter season in the UK with the launch of its latest product, Spiced positioned as a 'hug in a bowl,' designed to provide both comfort and nourishment during the colder months roll out to other major retailers such as Sainsbury’s, Tesco, Waitrose, ASDA and Ocado in the coming months encourage trial, the new flavour will participate in multibuy promotions, with introductory pricing starting

been gaining traction online with a nationwide retail rollout across the US coming in the next few months Founded by a sibling team, Jimmybar has grown from a small Chicago start-up to a national brand found

In collaboration with digital start-up Qyos by Algramo, the machines will be available at two retailers in Indonesia during a 4-6 month trial period. Qyos was founded in 2020 and is an Indonesian start-up that aims to provide households with alternatives

Nestlé Health Science has announced a new partnership with Australia Catholic University to accelerate start-up The partnership with the university, based in Melbourne, will bring together researchers and start-up University of California, Davis (UC Davis) Innovation Institute for Food & Health (IIFH), announced last month

with tropical hints of mango and peach, launching as a permanent addition to the 7Up portfolio this month KDP’s Bai line-up also features two new flavour innovations: Bai Simbu Strawberry, and Bai Shala Coconut These permanent additions, sweetened with plant-based stevia, will launch later this month. It will be available in regular and zero-sugar options, for a limited time starting in August. Finally, its RC Cola Zero Sugar brings the iconic cola taste with zero sugar, launching nationally this month

ChoViva, owned by German food-tech start-up Planet A Foods, is a chocolate alternative made from a blend Expanding on its partnership with the brand, initiated earlier this year, Aldi has this month launched

The gnocchi, meanwhile, joins White Rabbit’s chilled fresh pasta line-up and offers a versatile option He continued: “Our mission at White Rabbit has been the same from the start: to bring compromise-free gluten-free meal solutions to the category for the around 7 million gluten-free consumers that now make up Launching this month in Sainsbury’s and Ocado, the new products complement White Rabbit’s wider range

The Aero Strawberry sharing bar features the brand’s signature melt-in-the-mouth bubbly centre in a new Last month, Aero partnered with Krispy Kreme on a range of new doughnuts and March saw Nestlé unveil Last year, Nestlé introduced a new festive line-up including Aero Candy Cane Bubbles, featuring an aerated