The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Chewing gum has entered an exciting new arena, attracting a wider range of consumers who are seeking more than just minty fresh breath.

Baileys has announced the launch of two new truffle varieties in the UK, aiming to capture consumer interest during the festive season.

The Hershey Company has acquired Sour Strips, a fast-growing sour candy brand founded in the US in 2019.

As the festive season approaches, UK-based artisanal chocolate brand Gnaw has announced a brand refresh and a line-up of new flavour bars.

FoodBev's Jesús Luna-López discovers how the latest innovations at this year's Südback are transforming traditional baking practices.

Meiji is set to launch a new product, 'Hello Panda Pretzel,' in the US market this October, as it aims to bolster its presence in the US.

British confectioner Swizzels has unveiled its ‘first-ever’ festive Squashies.

Mars has expanded its Skittles portfolio with its latest innovation, Skittles Pop’d, a new freeze-dried confectionery.

Swiss Miss and Hotel Tango Distillery have teamed up to unveil Swiss Miss 'Shmallow, a cocoa-infused toasted marshmallow bourbon.