The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Welsh meadery and brewery Hive Mind has teamed up with coffee brand Rave Coffee to launch Second Breakfast, a new coffee honey stout innovation.

Paul Silcock of Thermo Fisher Scientific uncovers how advanced analytical technologies are shaping the future of brewing, giving beer makers the precision they need to deliver consistency, creativity and quality in every glass.

21st Amendment Brewery, a well-known name in the San Francisco craft beer scene, has announced plans to shut down its taproom and brewing facility in San Leandro.

AB InBev is restructuring part of its US operations, including a $1m investment into its Wicked Weed Brewing production in North Carolina.

Welsh independent brewery Tiny Rebel has added a new session IPA, Rebel IPA, to its portfolio of craft beers.

Alcohol-free craft beer company Best Day Brewing is launching a new limited-edition, seasonal IPA in retailers across the US and online.

Tilray Brands has entered into a definitive agreement to acquire four US craft breweries from Molson Coors Beverage Company.