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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Danone confirms continued sourcing of soy from Brazil

Danone confirms continued sourcing of soy from Brazil

Danone has published a statement affirming that reports of the company cutting out Brazilian soy ahead of the EUDR are incorrect.

Baby steps: The rise of plant-based infant nutrition

Baby steps: The rise of plant-based infant nutrition

Melissa Bradshaw, editor of The Plant Base at FoodBev, explores the offerings available in the plant-based infant and toddler nutrition.

Cathedral City expands plant-based range with smoked cheddar-flavoured block

Cathedral City expands plant-based range with smoked cheddar-flavoured block

Saputo Dairy UK’s Cathedral City cheese brand has expanded its plant-based range with the launch of a new ‘Plant Based Smokey Block’ SKU.

Flora expands plant butter portfolio with smoked garlic flavour

Flora expands plant butter portfolio with smoked garlic flavour

Upfield’s Flora brand is expanding its 'Plant B+tter' range with the addition of a smoked garlic-flavoured NPD.

Dairy alternatives producer Ripple Foods secures $60m in funding

Dairy alternatives producer Ripple Foods secures $60m in funding

Plant-based dairy company Ripple Foods has raised $60m in a Series E funding round led by Rage Capital, Ajax Strategies and S2G Ventures.

SweetPea debuts non-dairy ice cream made with chickpeas

SweetPea debuts non-dairy ice cream made with chickpeas

New dairy-free brand SweetPea has launched a range of plant-based frozen desserts made with chickpeas, which it claims are still ‘unbelievably creamy’.

dairy alternatives
The Saudi Food Show 2025
Corbion | May 2025 | 40,000
DDW (Givaudan) | Apr 25
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