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GNT Group has announced the establishment of GNT Ventures, an independent investment firm aimed at collaborating with start-ups.
Fonterra will move forward with the sale of its global consumer business, alongside its integrated operations in Oceania and Sri Lanka.
GNT has added a paprika emulsion to its Exberry colour portfolio, enabling clean label orange shades across a range of food applications.
Shiru has secured $16 million in new funding to advance ingredient innovation across industries.
Arla Foods Ingredients has unveiled a new whey protein hydrolysate, Lacprodan DI-3092.
EHL Ingredients has introduced a new range of seed blends tailored for the bakery sector.
Tate & Lyle has introduced a new suite of sweetener and stabiliser solutions tailored specifically for the Middle Eastern market.
Prossy Tumushabe, exec director of the Association of Vanilla Exporters of Uganda, highlights vanilla’s rich history and complex cultivation
AAK has agreed to sell its foodservice ingredients facility in New Jersey, US, to Stratas Foods for an undisclosed sum.
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