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Synergy has unveiled a line of natural flavours and pastes designed to cater to the growing consumer appetite for bold & intense flavours.
Tate & Lyle has launched the Automated Laboratory for Ingredient Experimentation at its innovation centre in Singapore.
Vertis CanolaPRO is created via a patented DSM-Firmenich process that extracts the leftover protein-rich 'cake' (or meal).
North American ingredient solutions provider NutriScience Innovations has acquired XSTO Solutions.
Marine Biologics, a company focused on macroalgae innovation, has secured funding from the Alaska Fisheries Development Foundation.
The new rosemary-based range is designed for diverse food-based applications and responds to consumer demand for more natural ingredients.
Prinova Aromas, a division of the Nagase Group, has announced an investment in its New Jersey production site.
Babylife Organics has launched a line of Regenerative Organic Certified products designed to mitigate toxic heavy metal contamination.
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