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ADM Soy | June 2025
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Roquette expands Nutralys portfolio with new textured wheat and pea proteins

Roquette expands Nutralys portfolio with new textured wheat and pea proteins

Roquette has expanded its Nutralys portfolio with two new solutions, a textured wheat protein and a textured pea protein. The launch...

Food
IFF report highlights how GLP-1 drugs impact eating and drinking experience

IFF report highlights how GLP-1 drugs impact eating and drinking experience

A new report published by ingredient specialist IFF highlights how GLP-1 agonist drugs are ‘significantly’ impacting the nutritional needs and sensory eating experience of consumers.

Research
Opinion: Smooth operators – Inside the creamy texture craze

Opinion: Smooth operators – Inside the creamy texture craze

Shannon O’Shields talks to FoodBev about the most in-demand textural qualities: a silky, creamy and velvety smooth mouthfeel.

Exclusives
DSM-Firmenich launches new coagulant enzyme to enhance cheese production

DSM-Firmenich launches new coagulant enzyme to enhance cheese production

DSM-Firmenich has unveiled MaxirenEVO, a novel coagulant enzyme aimed at enhancing the cheese production process.

New products
Podcast: The good shift – Redefining health in food and beverage manufacturing

Podcast: The good shift – Redefining health in food and beverage manufacturing

Martin Mei, DSM-Firmenich’s global head of health benefits & solutions, discusses, speaks to FoodBev's Siân Yates about redefining health.

Partner content
Opinion: Clean and crunchy – elevating batters and breadings for modern consumers

Opinion: Clean and crunchy – elevating batters and breadings for modern consumers

As demand for crispy, crunchy coatings continues to rise, manufacturers face the challenge of creating clean label batters and breadings.

Exclusives
Thrive Frozen Nutrition launches IDDSI 4 Gelato to address dietary needs

Thrive Frozen Nutrition launches IDDSI 4 Gelato to address dietary needs

Thrive Frozen Nutrition has unveiled IDDSI 4 Gelato formula, designed specifically for individuals with swallowing difficulties.

Dairy
Ingredion develops cost-effective, clean label citrus fibres

Ingredion develops cost-effective, clean label citrus fibres

Ingredion has launched Fibertex CF 500 and Fibertex CF 100 citrus fibre ingredient solutions in the EMEA region.

Ingredients
Nestlé introduces new method to reduce fat content in dairy ingredients

Nestlé introduces new method to reduce fat content in dairy ingredients

Nestlé has unveiled a new technology that reduces the fat content in milk powder by up to 60%.

Dairy
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