The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Häagen-Dazs has partnered with pastry chef Pierre Hermé on its latest creation – a new macaron ice cream range – available in the UK and France.

Pure Organic, a producer of layered bars made with real fruit juices and purees, has added three baked cracker varieties to its portfolio.

Mars-owned snack bar manufacturer Kind has expanded its portfolio with the launch of its new line of Soft Baked Granola.

Bennett St Dairy has launched a limited-edition red velvet and white choc-flavoured cookie dough ahead of Christmas time.

Mondelēz-owned brand Chips Ahoy! has launched a confetti cake-flavoured chewy cookie variety, chewy confetti cake cookies.

Recipe box company Gousto has partnered with PizzaExpress to bring the restaurant’s staples to homes across England this football season.

Kellogg's has partnered with Disney to launch a new limited-edition Hocus Pocus 2-themed cereal.

General Mills has announced plans to sell its European dough businesses to Cérélia, a manufacturer of ready-to-bake dough solutions.

UK savoury pastry brand Ginsters has introduced a new bakes range, which features flavours inspired by American and North African fusion cuisine.

Finsbury, which has manufactured Thorntons bites range for two decades, is revamping the line by adding new products, packaging and brand messaging.

Bond Bakery Brands has strengthened its sweet goods platform after investing in Coco Bakery, a manufacturer of macaron and premium baked products.

Better-for-you baking brand Miss Jones Baking Co has announced the launch of its new Everyday Delicious line of reduced-sugar baking mixes.