The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Tyson Foods has expanded its Jimmy Dean brand with a new range of high-protein frozen products, reflecting growing demand for protein-rich foods across meal occasions.

Kraft Heinz’s Kraft Mac & Cheese brand has added a new protein-boosted innovation, PowerMac, to its portfolio in the US.

Danone has entered into an agreement to acquire UK plant-based functional nutrition brand Huel, in a major deal reported to be worth around €1 billion.

Marina Di Migueli, global marketing director for Starch, Protein and Mouthfeel at Tate & Lyle, explores how the younger generation of consumers is shaping the latest in innovation.

Tillamook County Creamery Association is expanding its ice cream portfolio with the launch of a new range of ice cream bars, alongside additions to its pint line-up.

Unilever has confirmed it is in discussions with McCormick & Company over a potential sale of its food business.

Ginsters has partnered with Frank’s RedHot to introduce a new limited-edition Buffalo Chicken Pocket.

Mars has completed a CAD $180 million (approx. $131 million) investment programme to upgrade manufacturing and modernise workplaces across four facilities in Ontario, Canada.

Solero is expanding its portfolio with the launch of bite-sized bon bons, alongside new additions to its core ice cream range.

Proper is targeting growth in the microwave popcorn segment with the launch of what it claims is the UK’s first Pop-up Microwave Popcorn Box.

Valeo Foods Group has agreed to acquire 100% of Prestige-96, marking its latest move to strengthen its position in Europe’s competitive sweet treats and snacking sector.

Ep!c Snax is launching its Baking Bottles range in Sainsbury’s stores across the UK as a new alternative to home baking this Easter season.