The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Plukon Food Group has agreed to acquire Spanish poultry company Avícola Moraleja (Avimosa), strengthening its presence in the Iberian market and expanding its vertically integrated poultry operations in central Spain.

Italian cake brand Balconi is expanding into the UK market with a new range of ambient cake products launching in Tesco and Asda from 1 June.

Tyson Foods has named Jeff Schomburger as its new president and chief executive officer, effective from 4 October 2026.

Indian food brand Haldiram’s has added two new confectionery options to its UK offering: Mango Marzipan and Pistachio Modak Marzipan.

Aldi has announced plans to commit more than £5 billion to long-term supplier agreements with British farmers and food producers.

Crown Foods-owned Wat Kitchen won Best Meat/Poultry Product at the World Food Innovation Awards 2026. FoodBev Media talked with Ivor Rawlins, sales director at Crown Foods, at IFE 2026 following the company's achievement.

Myriameat has announced a new milestone in the cultivated meat sector.

High-protein convenience brand The Gym Kitchen has expanded its chilled and food-to-go portfolio with a raft of new product launches and retail listings across Tesco and Asda.

Soufflet Malt and Ferments du Futur have launched a new research initiative aimed at developing next-generation food ingredients.

Kraft Natural Cheese is expanding into the lactose-free dairy segment with the launch of a new product line.

Yanmar has launched a new agricultural innovation hub in Thailand aimed at improving farm productivity.

Greenpeace has released a report alleging that baby food sold in plastic pouches by Nestlé and Danone contains microplastics, raising concerns over the safety of plastic packaging used in infant nutrition products.