The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Kirsty’s, a UK food brand that offers gluten- and dairy-free products for families, has introduced a new range of ready meals for children.

Premium British yogurt brand The Collective has launched a variety of new products for both adults and children.

Fonterra will expand its Studholme facility in New Zealand's South Island, aiming to enhance production of high-value protein ingredients.

Dole Packaged Foods is expanding its Fruit Bowls line, which celebrates its 25th anniversary this year, with three new tropical flavours....

Muscle Milk will introduce a new s’mores flavour, in time for autumn, bringing a nostalgic campfire taste to health-conscious consumers.

Nestlé has invested €30m to enhance its cereal drinks production line at its Avanca factory, the sole facility of its kind in Europe.

Recent advancements in diabetes management are offering renewed hope to millions around the world with the F&B sector at the centre.

US precision fermentation specialist De Novo Foodlabs has announced an additional funding raise, bringing its total funding to $4 million.

Children’s health brand Hiya has announced the launch of Kids Daily Greens + Superfoods, a greens powder formulated specifically for kids.

Barebells has expanded its portfolio with its new Marshmallow Rocky Road protein bar, launching exclusively into Tesco stores across the UK.

New York, US-based sports nutrition lifestyle brand VMI Sports has introduced two new fitness-focused product lines.

In this feature, FoodBev's editorial director Siân Yates explores the new solutions propelling men's and women's health into the spotlight.