The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK sweet manufacturer Swizzels has added a strawberry and cream flavour to its Squashies portfolio.

Mondelēz-owned brands Oreo and Sour Patch Kids have partnered for the release of the Oreo's 'first-ever' sour cookie.

Cadbury is adding three new non-HFSS bars to its Dairy Milk Fruitier & Nuttier range, bringing a new innovation to the healthier snacking bars category.

We speak to Molly Livingstone, director of creative and communications at Wonder Veggies, an agri-food tech company for probiotic fruits and vegetables.

Snack brand Love Corn has added a sour cream and chive flavour to its range of crunchy corn.

Simply Roasted has added a sour cream and chive flavour to its lower-fat, fully roasted crisps portfolio.

Mission Foods Mexico plans to invest MXN 792m (approx. $46.3m) to build a new snack production plant and expand its existing corn and wheat tortilla facility in Puebla, Mexico.

GoGo squeeZ has expanded its portfolio of squeezable pouches with the launch of fruit-powered sports snacks with electrolytes to support active lifestyles.

Cadbury Brunch has unveiled a new non-HFSS range of its brunch bars, crafted to tap into healthier snacking sales.

Hain Celestial has completed the sale of its Thinsters cookie business to US food group J&J Snack Foods for an undisclosed sum.

FoodBev caught up with Rafael Acevedo, president of yogurt at Danone North America, who discussed the inspiration behind the debut of its new yogurt line.

Plamil Foods has unveiled the "world's first" chocolate bar produced made from coffee beans.