The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Coca-Cola will launch a new prebiotic soda brand, Simply Pop, in a bid to capture a share of the rapidly growing market for health beverages

MyProtein has added to its vegan Double Dough Brownie range, collaborating with Hotel Chocolat on a new caramel pecan-flavoured variation.

Cayman Jack is introducing Cayman Jacked, a new twist on its signature margarita-flavoured malt beverage.

Kerrygold Sweet Spreadable Butter range includes three distinct flavours designed for versatility in both breakfast and baking applications.

Coca-Cola Europacific Partners (CCEP) has added three new fruity flavours to its Fanta zero-sugar line-up in the UK.

Nestlé has announced the launch of a new mocha-flavoured KitKat, developed in partnership with its popular coffee brand, Nescafé.

UK gourmet popcorn brand, Popcorn Shed, has launched its Easter range for 2025, featuring new flavours and seasonal favourites.

Seven Sundays has launched Little Crispies, a sorghum-based cereal designed to meet the growing demand for healthier breakfast options.

In the lead-up to Valentine's Day, F&B brands have sweetened their offerings with the much-loved flavour of juicy strawberries.

ChicP, a plant-based snack brand, is launching a new range of chilled snack packs.

Carlsberg Britvic’s Aqua Libra brand has added a watermelon and strawberry flavour to its infused sparkling water range.

Unilever's UK Magnum brand has introduced a new marbled ice cream stick range, Utopia, featuring its ‘most indulgent flavours yet'.